Related Manuals for Officine Gullo OGG 304FCU
Summary of Contents for Officine Gullo OGG 304FCU
- Page 1 OGG/OGS 304FCU - OGG/OGS 366FCU OGG/OGS 486FCU - 2OGG/2OGS 304FCU RANGE WITH ELECTRIC OVEN FOR RESIDENTIAL USE INSTRUCTIONS for installation and use...
- Page 3 Pay attention to these symbols present in this manual: WARNING WARNING Tip Over Hazard • This is the safety alert symbol. This symbol alerts you to A child or adult can tip the range and be killed. potential hazards that can kill or hurt you and others. Ensure the anti-tip bracket is engaged when the range is •...
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Page 4: Table Of Contents
TABLE OF CONTENTS PAGE TABLE OF CONTENTS PAGE 1 - Safety Precautions 17 - Broil Tips and Techniques Broil Chart 2 - Safety Instructions Food Service Temperature Guidelines from FSIS Safety for the Self-Cleaning Oven (USDA food Safety & Inspection Service) Warnings for Gas and Electric Installation 18 - Solving Baking Problems 3 - Features of your Oven... -
Page 5: Safety Precautions
1 - Safety Precautions IMPORTANT INSTRUCTION General Appliance and Range. Please read all instructions before using this appliance. WARNING WARNING When properly cared for, your new range has been designed • In the event of a grease fire SMOTHER FLAMES with a to be a safe, reliable appliance. - Page 6 1 - Safety Precautions • During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan. • Take care that drafts like those from fans or forced air vents do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pan.
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Page 7: Safety Instructions
2 - Safety Instructions • Tie long hair so that it doesn’t hang loose. WARNING • Do not touch heating elements or interior surfaces of oven. • The heating elements may be hot even though they are dark The elimination of soil during self-cleaning generates some by- in color. -
Page 8: Features Of Your Oven
3 - Features of your Oven FEATURES OF YOUR OVEN OVEN MODEL FOR 30"/36 (1 OVEN) AND 60" RANGES Display panel (2 OVENS) Cooling Vents Broil Burner Door gasket Halogen Light Halogen Light Halogen Light Model and Serial # Plate Bottom Burner (concealed) Convection Fan (concealed) OVEN MODELS FOR 48"... - Page 9 3 - Features of your Oven CONTENTS OF YOUR RANGE PACK QTY DESCRIPTION QTY DESCRIPTION CAST IRON GRATES RANGE COOKER Pcs. FOR 30” RANGE Pcs. FOR 36” - 48” RANGE Pcs. FOR 60” RANGE 3” BACKSPLASH THREE FIXING SCREWS GRIDDLE (FOR 48” RANGE) KICK COVER PRESSURE REGULATOR FEET...
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Page 10: The Control Panels
4 - The Control Panels The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature selectors. OVEN CONTROL PANEL DIGITAL TOUCH COMMAND KEYS DIGITAL TOUCH COMMAND KEYS DIGITAL TOUCH COMMAND KEYS MODE SELECTOR MODE SELECTOR TEMPERATURE SELECTOR TEMPERATURE SELECTOR... -
Page 11: Oven Modes
5 - Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven cavity floor. All model configurations are illustrated below. -
Page 12: General Oven Information
6 - General Oven Information Failure Number Codes Before using your range for the first time remove all packing and foreign materials from the oven. Any material of this sort These codes are displayed when the electronic control detects left inside may melt or burn when the appliance is used. a problem in the oven or in the electronics. -
Page 13: General Oven Tips
7 - General Oven Tips Preheating the Oven 120/240 vs. 120/208 Volt Connection • Preheat the oven when using the Bake, Convection Bake and • Most oven installations will have a 120/240 voltage Convection Roast modes. connection. • Use Fast Preheat mode when a shorter time is desired to •... -
Page 14: Oven Telescopic Racks
7 - General Oven Tips To remove extendable rack from the oven: 2. Lift rack up at front and then remove it 1. Lift of rack slightly and push it towards the back of the oven until the stop releases. To replace an oven rack: 2. -
Page 15: Setting The Clock And Timer
8 - Setting the Clock and Timer The time of day is displayed in hours and minutes. Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time 12:00 . -
Page 16: Selecting The Oven Mode
9 - Selecting the Oven Mode Setting Cooking Mode and Temperature • The following modes can be selected by moving the cooking mode knob to the desired position. To enable self-clean, both the Oven Mode and Temperature Selector knobs must be in the ‘Clean’... -
Page 17: Timed Oven Mode Operation
10 - Timed Oven Mode Operation • In double oven models, both ovens can be set independently the stop time value. to operate a timed mode. • With this feature you are setting the time at which you want • Be sure that the time-of-day clock is displaying the correct cooking to be completed. -
Page 18: Setting The Meat Probe Options
11 - Setting the Meat Probe Options This oven is provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. In a double oven it’s available only in the large cavity. The following modes can be selected to work with the meat probe: Touch... -
Page 19: Bake Tips And Techniques
12 - Bake Tips and Techniques Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil. -
Page 20: Convection Bake Tips And Techniques
13 - Convection Bake Tips and Techniques Reduce recipe baking temperatures by 25°F (15°C). • For best results, foods should be cooked uncovered, in low- RACK POSITION sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified. -
Page 21: Convection Bake Chart
13 - Convection Bake Tips and Techniques Convection Bake Chart Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake. Temperatures have been reduced in this chart. Convection Bake Chart - CONVECTION CAVITY FOOD ITEM RACK POSITION TEMP. °F (°C) TIME (MIN) (PREHEATED OVEN) CAKE... -
Page 22: Convection Roast Tips And Techniques
14 - Convection Roast Tips and Techniques • Do not preheat for Convection Roast. Quick and easy recipe tips • Roast in a low-sided, uncovered pan. • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. Converting from standard BAKE to CONVECTION ROAST: •... - Page 23 14 - Convection Roast Tips and Techniques Convection Roast Chart - DOUBLE CONVECTION CAVITY MEATS WEIGHT (lb) OVEN TEMP. RACK TIME INTERNAL °F (°C) POSITION (min. per lb) TEMP. °F (°C) BEEF Rib Roast (160) 18 - 22 145 (63) medium rare 20 - 25 160 (71) medium Rib Eye Roast, (boneless)
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Page 24: Convection Broil Tips And Techniques
15 - Convection Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Do not preheat oven. • Use the 2-piece broil pan. •... -
Page 25: Dehydrate Tips And Techniques
16 - Dehydrate Tips and Techniques • Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation. • The Dehydrate mode temperature is pre-programmed at 140°F (60°C). •... -
Page 26: Broil Tips And Techniques
17 - Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Broil mode with the oven door closed. • Preheat oven for 5 minutes before use. • Use the 2-piece broil pan. •... -
Page 27: Solving Baking Problems
18 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur Check the Baking Charts from Page 17 to 24 for the for many reasons other than a malfunction of the oven. Check correct rack position and baking time. the chart below for causes of the most common problems. -
Page 28: Special Features
19 - Special Features The Special Features function can be used to select the following special oven features: 1. SAB SABBATH MODE (for religious faiths with “no work” requirements on the Sabbath). 2. OFS OVEN OFFSET (used to calibrate the oven temperature). 3. -
Page 29: Sabbath Mode Instruction
20 - Sabbath Mode Instruction • Enter the user option menu holding MENU TIME keys for 3 seconds. Scroll the option list (DEG, OFS, HR, SAB), shown by the temperature module, by pressing until Sabbath item is found. • Oven lights status cannot be changed during Sabbath time. •... -
Page 30: Oven Care And Cleaning
21 - Oven Care and Cleaning Self-Cleaning the Oven Preparing the Oven for Self-Clean This oven features a pyrolytic self-cleaning function that 1. Remove all utensils and bake ware. eliminates the difficult and time consuming manual scrubbing 2. Remove non-porcelain oven racks. If chromed racks are left of the oven interior. -
Page 31: Setting The Self-Clean Mode
22 - Setting the Self-Clean Mode To Set the Self-Clean Mode To Delay the Start of Cleaning 1. Touch SMALL/LARGE key to select the cavity to be cleaned, if 1. Follow steps 1 through 7 above. the oven is a double. 2. -
Page 32: Do-It-Yourself Maintenance Oven Door Removal
23 - Do-it-Yourself Maintenance Oven Door Removal ATTENTION • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is substantial. Use both hands to remove the oven door. The door front is glass of which there are 4 panes. •... -
Page 33: Replacing An Oven Light
24 - Replacing an Oven Light • Each oven is equipped with three halogen lights located in OVEN LIGHT the lateral walls of the oven. • The lights are switched on when the door is opened or when the oven is in a cooking cycle. •... -
Page 34: Features Of Your Cooktop
25 - Features of your Cooktop COOKTOP 30"/ 60"* *COOKTOP 60" (2 x 30") A - Grates BURNER OUTPUT RATINGS: BTU/HR NG (Natural) LP (Propane) MODEL 30” Gas, 5” W.C.P Gas, 10” W.C.P. 1 DOUBLE CROWNS (burner & knob) 750 to 18000 Btu/h (220 to 5300W) 750 to 15000 Btu/h (220 to 4400W) 750 to 18000 Btu/h... - Page 35 25 - Features of your Cooktop COOKTOP 48” A - Grates BURNER OUTPUT RATINGS: BTU/HR NG (Natural) LP (Propane) MODEL 48” Gas, 5” W.C.P Gas, 10” W.C.P. 1 DOUBLE CROWNS (burner & knob) 750 to 20000 Btu/h (220 to 5850W) 750 to 15000 Btu/h (220 to 4400W) 2 DOUBLE CROWNS (burner &...
- Page 36 GRIDDLE D - Griddle Plate E - Cover Burner G - Drip tray F - Griddle Plate support...
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Page 37: Gas Cooktop Burner Operation
26 - Gas Cooktop Burner Operation Gas Control Knob Setting Gas burners Electric gas ignition The gas burners design of these cooktop models, allow a pleasing option for cooking where size, power and simmering The gas burner use an electric ignition device located near are a primary concern. -
Page 38: Super Sealed Surface Burners
26 - Gas Cooktop Burner Operation The Burner Flames To Clean gas burner: Turn each burner on. Flames should be blue in color with no IMPORTANT trace of yellow. The burner flames should not flutter or blow away from the burner. The inner cone of the flame should be Before cleaning, make sure all controls are off and the between 1/2”... -
Page 39: Gas Cooktop Griddle Operation
27 - Gas Cooktop Griddle Operation Electric gas ignition The griddle burner uses an electric ignition device located Turning off the burner Turn the knob clockwise as far as it will go to the off position. near burner that ensures burner ignition. It is thermostatically Ensure flame extinguishes fully. -
Page 40: Cooking Tips
27 - Gas Cooktop Griddle Operation Cooking Tips • Preheat the griddle plate for about 20 minutes, then set the EXPLODED VIEW OF BURNER GRIDDLE desired temperature. • Use liquid cooking oil, cooking sprays, or butter for eggs, pancakes, French toast, fish and sandwiches. This will help reduce sticking. -
Page 41: Cookware
28 - Cookware IMPORTANT: Never leave empty cookware on a hot surface WARNING cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a well fitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminium and copper may be used as a core or base in cookware. -
Page 42: General Oven Care
29 - General Oven Care PART LIST Cleaning Chart Part Part Door Frame Interior Oven Door Interior Door Windows Door Handle Removable Oven Racks Door Cooling Vent Slide Trim Door Front Control Panel Trim Oven Trim Control Panel End Caps Oven Cooling Vents Broil Pan Rack Oven Front Frame... -
Page 43: Oven Finishes / Cleaning Methods
30 - Oven Finishes / Cleaning Methods Part Cleaning Method Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub®, Bon-Ami®, Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or Dow® Oven Chrome Plated Cleaners (cold oven formula) can be used, but may cause darkening and discoloration. -
Page 44: Cleaning The Cooktop
31 - Cleaning the Cooktop The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains, CLEANING THE COOKTOP CLEANING THE COOKTOP follow the recommended cleaning methods below. ATTENTION • Before cleaning, be certain the burners are turned off and the grates are cool. -
Page 45: Cooktop Part / Material Suggested Cleaners
31 - Cleaning the Cooktop Cooktop Part / Material Suggested Cleaners Parts and materials Suggested cleaners Suggestions/Reminders Burner base Damp cloth. Keep the gas injector area free of cleaning (Cast aluminium) agents and any other material from entering the injector orifice. Gas spreader Detergent and hot water;... - Page 46 Parts and materials Suggested cleaners Suggestions/Reminders Exterior finish Hot sudsy water: rinse and dry thoroughly. Acidic and sugar-laden spills deteriorate the (Porcelain enamel) abrasive cleansers: Ammonia, porcelain enamel. Remove soil immediately. Fantastic®, Formula 409®. Do not use wet sponge or towel on hot Mild abrasive cleansers: Bon Ami®, Ajax®, porcelain.
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Page 47: Solving Operational Problems
32 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps F03 or F04 Error appears in the A problem with latch mechanism occurred. Remove power and turn it back on again after display window. - Page 48 32 - Solving Operational Problems Oven Problem Problem Solving Steps Surface burner flames are uneven yellow and/or noisy Are the burner ports clogged? See “Super Sealed Surface Burners” section. Are the burner caps positioned See “Super Sealed Surface Burners” section. properly? Is propane gas being used? The appliance may have been converted improperly.
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Page 49: Assistance Or Service
33 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. - Page 52 V 2.5 - 7.18 Via Della Torricella 29, Antella, Bagno a Ripoli 50012 Florence - Italy Tel. +39 055 65 60 3324 / +39 055 62 18 07 Fax. +39 055 62 06 70 officinegullo.com | info@officinegullo.com...