Related Manuals for Officine Gullo FIORENTINA OGG 304ICU
Summary of Contents for Officine Gullo FIORENTINA OGG 304ICU
- Page 1 INSTRUCTIONS FOR INSTALLATION FIORENTINA OGG/OGS 304ICU - OGG/OGS 366ICU OGG/OGS 386ICU - OGG/OGS 38GICU INDUCTION RANGE WITH ELECTRIC OVEN FOR RESIDENTIAL USE...
- Page 2 WARNING TABLE OF CONTENTS PAGE 1 - Special Warnings If the information in this manual is not followed exactly, a fire or explosion may resulting in product and property damage Before Starting Installation and / or personal injury or death. Mobile Home Installation Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance.
- Page 3 1 - Special Warnings IMPORTANT INSTRUCTION Special Warnings Please read all instruction before using this appliance. Mobile Home Installation Proper installation is your responsibility. Have a qualified technician install this range. The installation of this appliances must conform to the IMPORTANT Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile...
- Page 4 2 - Product Dimensions and Cutout Requirements PRODUCT DIMENSIONS FIORENTINA 30” AND 36” FIORENTINA 48” [30 1/16"] [30 1/16"] 1218 1218 [47 15/16"] [3/8"] [27 3/16"] [20 5/8"] [47 15/16"] [3/8"] [27 3/16"] [20 5/8"] 1224 1224 [48 3/16"] [48 3/16"] 1218 1218 [47 15/16"]...
- Page 5 2 - Product Dimensions and Cutout Requirements CUTOUT REQUIREMENTS Max. 13” (33) Min. 30” (76.2) To bottom of ventilation hood Min. 18” (45.7) Min. 18” (45.7) Min. 6” Min. 6” (15.2) (15.2) 3” (7.6) *Suggested location of utilities ELECTRIC 2” (5.1) max. protusion from wall for gas or electrical supply 4”...
- Page 6 2 - Product Dimensions and Cutout Requirements Before moving the range, protect any finished flooring and WARNING secure oven door(s) closed to prevent damage. To verify the anti-tip bracket is installed and engaged: Vent hood Combinations: It is recommended that these ranges be installed in conjunction •...
- Page 7 3 - Installation Information TOOLS WILL YOU NEED WARNING • Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. • Cut Hazard Beware of sharp edges. Use the polystyrene ends when carrying the product.
- Page 8 4 - Installation Instructions STEP 2 Open the top and remove the accessories then lift off the cardboard Do not tip the range on its side when installing the legs.The sidewalls sheath. are not designed to bear the weight of the range and will bend. Any damage as a result of tipping will not be covered by warranty.
- Page 9 4 - Installation Instructions STEP 4 STEP 6 Slide back more and tilt back (2), putting the rear legs on the floor and After completing the electrical connection (see included instructions) then mount the front legs (3) while in this angled position supported by measure the four corners in cutout area to verify if flooring is level.
- Page 10 4 - Installation Instructions STEP 7 Hook tabs on bottom of toekick into slots on either side of the frame and rotate up until the magnets at the top of toekick make contact and hold it in place securely...
- Page 11 5 - Electrical supply Before installing the oven have a qualified electrician verify WARNING that your home is provided with adequate electrical service and that the addition of the oven will not overload the branch circuit on which it is to be installed. Risk of Electric Shock, frame grounded to neutral of Be sure your appliance is properly installed and grounded appliance through a link...
- Page 12 5 - Electrical supply ELECTRICAL REQUIREMENTS 48” * WARNING Electrical Supply 120-240V or 120-208V, 60 Hz ELECTRICAL SHOCK HAZARD Service 50 amp dedicated circuit • The electrical power to the appliance branch circuit Max Connected Load 120/240V 20.30 kW must be shut off while line connections are being made. 120/208V 17.60 kW •...
- Page 13 6 - Electrical connections CAUTION Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician. This may reduce the risk of personal injury and damage to the appliance. Never modify or alter the construction of the appliance by removing panels, wire covers, screws, or any other part of the product.
- Page 14 6 - Electrical connections ELECTRICAL CONNECTION OPTIONS IF YOUR HOME HAS AND YOU WILL BE CONNECTION IF YOUR HOME HAS AND YOU WILL BE CONNECTION CONNECTING TO: TYPE: CONNECTING TO: TYPE: 4-wire receptacle 3-wire receptacle A UL listed, 250- A UL listed, 250- (NEMA type 14-50R) (NEMA type 10-50R) volt minimum,...
- Page 15 6 - Electrical connections 4-wire connection 3-wire connection Part of metal ground strap must be removed. Use this method only if local codes permit connecting chassis ground conductor to neutral wire of power supply cord: 1) Use Phillips screwdriver to remove the ground-link screw 1) Feed the power supply cord through the strain relief in the from the back of the range.
- Page 16 7 - Final checklist To prevent improper connections leading to damage of IMPORTANT electrical components and so voiding the warranty, the following steps must be performed: Leave these INSTALLATION instructions as well as the USE AND CARE MANUAL with the owner. 1.
- Page 18 INSTRUCTIONS FOR USE & CARE FIORENTINA OGG/OGS 304ICU - OGG/OGS 366ICU OGG/OGS 386ICU - OGG/OGS 38GICU INDUCTION RANGE WITH ELECTRIC OVEN FOR RESIDENTIAL USE...
- Page 19 Pay attention to these symbols present in this manual: WARNING WARNING • This is the safety alert symbol. This symbol alerts you to Persons with a pacemaker or similar medical device should exercise potential hazards that can kill or hurt you and others. caution when using or standing near an induction unit while it is •...
-
Page 20: Table Of Contents
TABLE OF CONTENTS PAGE TABLE OF CONTENTS PAGE 1 - Safety Precautions 12 - Time Oven Mode Operation Cook Time General Appliance and Range Safety Stop Time Instructions Safety for the Oven 13 - Setting the Meat Probe (if present) Safety for the Cooktop 14 - Recipes Safety for the Self-Cleaning Oven... -
Page 21: Safety Precautions
1 - Safety Precautions IMPORTANT INSTRUCTION General Appliance and Range Please read all instructions before using this appliance. WARNING WARNING When properly cared for, your new range has been designed to be a safe, reliable appliance. Read all instructions carefully before using this range. - Page 22 1 - Safety Precautions CAUTION Do not allow pans to boil dry. CAUTION Do not store items of interest to children above the appliance. If children should climb onto the appliance to reach these items, they could be seriously injured. To reduce the risk of fire in the oven cavity: 1.
-
Page 23: General Appliance And Range Safety Instructions
2 - General Appliance and Range Safety Instructions Safety for the Oven Safety for the Cooktop WARNING WARNING • Tie long hair so that it doesn’t hang loose. Use Proper Pan Size • This appliance is equipped with one or more surface units •... -
Page 24: Safety For The Self-Cleaning Oven
2 - General Appliance and Range Safety Instructions Safety for the Self-Cleaning Oven Warnings for Electric Installation • Confirm that the door is locked and will not open once both WARNING selectors are in CLEAN position and the door lock icon appears. If the door does not lock, turn the cook mode selector to OFF and do Installation and service must be performed by a qualified installer, not run Self-Clean. -
Page 25: Features Of Your Oven
3 - Features of your Oven FEATURES OF YOUR OVEN Display panel Cooling Vents Broil Burner Door gasket Halogen Light Halogen Light Halogen Light Model and Serial # Plate Bottom Burner (concealed) Convection Fan (concealed) Display panel Cooling Vents Broil Burner Door gasket Halogen Light Halogen Light... - Page 26 3 - Features of your Oven CONTENTS OF YOUR RANGE PACK QTY DESCRIPTION QTY DESCRIPTION RANGE COOKER FOOT WITH COLLAR 3” BACKSPLASH ANTI TIP FOUR FIXING SCREWS THREE FIXING SCREWS MANUAL & GENERAL DOCUMENTATION KICK COVER “INSTALLATION INSTRUCTIONS” FEET “USE & CARE” OVEN ACCESSORIES OF YOUR RANGE QTY DESCRIPTION QTY DESCRIPTION...
-
Page 27: The Control Panels
4 - The Control Panels Your appliance could vary slightly compared to the illustrations below. - Display screen - Large oven control knobs - Small oven control knobs Command Knobs To operate the control knobs, rotate them to left/right press gently. The control will not work if more than one knobs is pressedor rotate at the same time. ON/OFF &... -
Page 28: Oven Modes
5 - Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven cavity floor. All model configurations are illustrated below. Refer to the configuration applicable to your specific model. -
Page 29: General Oven Information
6 - General Oven Information Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes Preheat and Fast Preheat This code appears in the event of the electronic control indicating a Whenever a cooking made is set and the oven is heating, the preheating... -
Page 30: General Oven Tips
7 - General Oven Tips Preheating the Oven Oven Condensation and Temperature • Preheat the oven when using the Bake, Convection Bake and • It is normal for a certain amount of moisture to evaporate Convection Roast modes. from the food during any cooking process. The amount depends on the moisture content of the food. -
Page 31: Oven Racks
7 - General Oven Tips Preheating the Oven connection. • Preheat the oven when using the Bake, Convection Bake and • If your oven is installed with 120/208 voltage, the preheat Convection Roast modes. time may be slightly longer than with 120/240 voltage. •... -
Page 32: Oven Telescopic Racks
7 - General Oven Tips To remove extendable rack from the oven: 1. Lift of rack slightly and push it towards the back of the oven until the stop releases. To replace an oven rack: 1. Place rear of rack between rack level guides 2. -
Page 33: Instruction For Use
8 - Instruction for Use Instruction for initial switch-on Once the range has been connected to the power supply for the first time, the control atomatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. NOTE: Both at the first and subsequest connections to the power supply, the door lock mechanism performs a calibration run - in this phase, always keep the door closed. -
Page 34: User Settings
9 - User Settings Language Temperature & Weight Rotate the [FUNCTION] knob to select a language from among those Rotatethe [FUNCTION] knob to selectone of the two temperature available, and confirm by means of pressing the [FUNCTION] knob. options “°C/°F” or weight options Kg/lb and confirm by means of pressing the [FUNCTION] knob. -
Page 35: Date
9 - User Settings Date Beeper Rotate the [FUNCTION] knob to select the date format from among the Rotate the [FUNCTION] knob to select the required beep level and options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm by means of pressing confirm by means of pressing the [FUNCTION] knob. -
Page 36: System Setting
10 - System Setting Demo With the oven on, select the icon and confirm with the [FUNCTION] knob to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error The purpose of this function is to set the DEMO mode, which makes the events list. -
Page 37: 1 - Starting Your Oven
11 - Starting your Oven Switching the oven on and off Functions IMPORTANT WARM • After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. WARM PLUS Press the [ON/OFF] knob to switch the oven ON and press again to SABBATH (On some models) switch it OFF. - Page 38 11 - Starting your Oven COOKING MODE ICON FAST MEAT TEMPERATURE PREHEAT PROBE Min. Preset Max. DEFROST DEHYDRATE 120° F (50° C) 140° F (60° C) 160° F (70° C) WARM 80° F (25° C) 100° F (40° C) 120° F (50°...
-
Page 39: Pre-Heating Phase
11 - Starting your Oven Pre-heating phase To select FAST PREHEAT: 1. Select and start the cooking mode and turn the knob tothe RIGHT. While the oven is in pre-heating phase, the instantaneous temperature 2. After entering the functions menu, select the icon by means of is displayed underneath the cooking mode icon. -
Page 40: Time Oven Mode Operation
12 - Time Oven Mode Operation Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself. -
Page 41: Setting The Meat Probe (If Present)
13 - Setting the Meat Probe (if present) When roasts, steaks or poultry are being cooked, this is the best way to • Do not defrost food at room temperature, always in the tell when the food is correctly cooked. fridge or in the oven using the specific function. - Page 42 13 - Setting the Meat Probe (if present) 1. Set the required probe temperature by means of the [TEMPERATURE] WARNING knob. • To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot. •...
- Page 43 14 - Recipes The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu. Recipe List Type of Food Food condition...
-
Page 44: Recipes
14 - Recipes 7. To start the recipe, confirm by pressing the [FUNCTION] knob. 4. At this point, the recipe can be saved in the list of “PERSONAL” During a recipe, a number of acoustic and visual messages will recipes by selecting “SAVE” and confirming by means of the ask you to perform the following operations. -
Page 45: Classic Pizza (On Some Models)
15 - Classic Pizza (on some models) The CLASSIC PIZZA was specifically designed so you can bake perfect PIZZAS in just a few minutes. For perfect results, select the to access this special recipe. After you make your settings, Classic Pizza recipes will do the rest, reaching about 650°F (345°C) by turning on the heating elements at 100% of their capacity. - Page 46 15 - Classic Pizza (on some models) Tips For A Good Pizza: Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop. Once the beep and display indicate that baking is finished, immediately remove the pizza, since the cooking times are very short and even a few seconds can have a significant effect.
-
Page 47: 16 - Solving Baking Problems
16 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. -
Page 48: Sabbath Mode Instructions (On Some Models)
17 - Sabbath Mode Instructions (on some models) The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function. When the Sabbath function is selected, the following functions are disabled: •... -
Page 49: 18 - Oven Care And Cleaning
18 - Oven Care and Cleaning Self-Cleaning the Oven Preparing the Oven for Self-Clean This oven features a pyrolytic self-cleaning function that eliminates the 1. Remove all utensils and bake ware. difficult and time consuming manual scrubbing of the oven interior. 2. -
Page 50: Setting The Self Cleaning Mode
19 - Setting The Self Cleaning Mode To Set the Self-Clean Mode To Delay the Start of Cleaning 1. Press the ON/OFF knob and select the icon and then confirm 1. Follow steps 1 through 3 above. with the same knob . 2. -
Page 51: 20 - Do-It-Yourself Maintenance Oven Door Removal
20 - Do-it-Yourself Maintenance Oven Door Removal ATTENTION • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is substantial. Use both hands to remove the oven door. The door front is glass of which there are 4 panes. •... -
Page 52: Replacing An Oven Light
21 - Replacing an Oven Light • Each oven is equipped with three halogen lights located in OVEN LIGHT the lateral walls of the oven. • The lights are switched on when the door is opened or when the oven is in a cooking cycle. •... -
Page 53: Features Of Your Cooktop 30
25 - Features of your Cooktop FEATURES OF YOUR COOKTOP 30” Position 1 2300W (Boost 3700W) 9” (230mm) induction element and control Position 2 1400W (Boost 2200W) 6” ½ (165mm) induction element and control Position 3 1850W (Boost 3000W) 7” ¾ (200mm) induction element and control Position 4... - Page 54 FEATURES OF YOUR COOKTOP 36” 1 2 3 Position 1 2300W (Boost 3700W) 9” (230mm) induction element and control Position 2 1850W (Boost 3000W) 7” (180mm) induction element and control Position 3a 3000W (Boost 5500W) 1 1” (280mm) induction element and control Position 3b 1850W (Boost 2600W) 7”...
- Page 55 FEATURES OF YOUR COOKTOP 48” BRIDGE 5a 5b Position 1 1850W (Boost 3000W) 7” (180mm) induction bridge element and control Position 2 1850W (Boost 3000W) 7” (180mm) induction bridge element and control Position 3 2300W (Boost 3700W) 9” (230mm) induction element and control Position 4 1850W (Boost 2600W) 7”...
- Page 56 FEATURES OF YOUR COOKTOP 48” GRIDDLE 5a 5b Position 1 1850W (Boost 3000W) induction griddle element and control Position 2 1850W (Boost 3000W) induction griddle element and control Position 3 2300W (Boost 3700W) 9” (230mm) induction element and control Position 4 1850W (Boost 2600W) 7”...
-
Page 57: Element And Control Setting
26 - Element and Control Setting ELEMENT AND CONTROL SETTING ELEMENT AND CONTROL SETTING (ONLY ON BRIDGE OR GRIDDLE TWO LEFT ZONES OF 48”) Control knobs and power level adjusting The placement of each knob corresponds to the placement of the induction element that it controls. To turn on any, PUSH and TURN the knob clockwise to the required setting, of the according cooking zone can be increased between a minimum of 1 to a maximum of 9. - Page 58 Melting function If the knob is turned clockwise from zero position the first “power level” reached is the melting function. The according 7 segment display unit shows this “u” symbol. The melting function is used to heat up the bottom of the pot (40°C / 105°F inside the pot).
- Page 59 Automatic Heat Up time function The purpose of the Automatic Heat-Up time function is to automate raising food to the desired temperature more quickly compared to simply setting the inductor to that setting. Automatic Heat-Up function will act as a ‘fast preheat’ for an inductor. It will apply setting 9 wattage in order to achieve your desired lower set temperature more quickly.
- Page 60 Control Lock function The control lock is a device that protects the appliance from accidental or inappropriate use. With all cooking zones turned off, simultaneously press and turn two knobs counterwise in overwind position “A”. They need to be hold in that position for a least 2s until the symbols “L”...
-
Page 61: Advice On Cooking
27 - Advice on cooking Some traditional methods of cooking, such as double boiler (bain- marie) for creams, sauces, chocolate, etc. are no longer necessary, because now you can cook these directly in the pan, thanks to perfect power regulation and even temperature distribution of the induction system. -
Page 62: Cooktop Griddle Operation
28 - Cooktop Griddle Operation To prevent food from sticking, it is recommended to “season” CAUTION the griddle prior to use. • Do not overheat the griddle. This can damage the coating of the griddle. Seasoning the griddle • Do not use metal utensils that can damage the griddle surface. - Page 63 Griddle Cooking Chart Here are some suggestions for getting the most out of your griddle. Similar to the reasoning behind the Automatic Heat Up time function for individual inductors; we suggest that you use level 9 to quickly heat Food °F °C up the griddle to the desired temperature you ultimately wish to cook...
-
Page 64: Before Using The Cooktop For The First Time
29 - Induction Cooktop Operation Before using the cooktop for the first time 36” • All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. •... - Page 65 of circuit breakers in the event of an extreme power use scenario. The IMPORTANT system is designed so in the event that 50 amps total draw is exceeded for several minutes, it will enter into ‘POWER MANAGEMENT’ mode Overheating status of cooking zone in which case 4 of the 5 surface induction elements of the main cooking area will be temporarily reduced in their setting in accordance to the If the hob is used on full power for a long period, the electronics...
-
Page 66: Cookware
30 - Cookware How INDUCTION heating works Pots and pans and how to use them There is an electronic circuit inside the induction hob which powers and ATTENTION commands a coil. This creates a magnetic field which activates when it comes into contact with suitable pots and pans (magnetic material). - Page 67 COOKING AREAS 30” 36” INDUCTION 48” BRIDGE 48” GRIDDLE Use the minimum size pan shown for each cooking element. glass surface that can also be used as two additional cooking zones operating independently (as with the other zones in the main cooktop area) or as a bridged zone (refer to the instructions on how to operate Diameter pan size these inductors in bridged mode).
-
Page 68: General Oven Care
31 - General Oven Care How to Use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • Use the cleaning method in the left column if the oven has a colored enamel finish. •... -
Page 69: 32 - Oven Finishes / Cleaning Methods
32 - Oven Finishes / Cleaning Methods The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • Always use the mildest cleaner that will do the job. •... -
Page 70: Cleaning The Cooktop
33 - Cleaning the Cooktop CAUTION Do not use any kind of cleaner on the glass while the surface is hot; use only the razor blade scraper. The resulting fumes can be Be sure electrical power is off and all surfaces are cool before hazardous to your health. -
Page 71: Oven Solving Operational Problems
34 - OVEN Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps F03 or F04 Error appears in the A problem with latch mechanism occurred. Remove power and turn it back on again after a few display window. -
Page 72: Resolution Of Operational Problems Cooktop
35 - Resolution of operational problems COOKTOP Problem Cause Possible Remedy Nothing works Cooktop not connected to proper electricalcircuit. Have electrician verify that the proper rated cooktop voltage is being supplied to the cooktop. Fuse is blown or circuit breaker is tripped. Have electrician replace fuse or reset circuit breaker. -
Page 73: 36 - Assistance Or Service
36 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.
Need help?
Do you have a question about the FIORENTINA OGG 304ICU and is the answer not in the manual?
Questions and answers