Officine Gullo 2OGG 304FCU Manuals

Manuals and User Guides for Officine Gullo 2OGG 304FCU. We have 1 Officine Gullo 2OGG 304FCU manual available for free PDF download: Instructions For Installation And Use Manual

Officine Gullo 2OGG 304FCU Instructions For Installation And Use Manual (52 pages)

RANGE WITH ELECTRIC OVEN FOR RESIDENTIAL USE

Brand: Officine Gullo | Category: Oven | Size: 4.82 MB

Table of Contents
4
1 Safety Precautions

5
2 Safety Instructions

7
- Safety for the Self-Cleaning Oven
  7
- Warnings for Gas and Electric Installation
  7
3 Features of Your Oven

8
4 The Control Panels

10
- Command Keys
  10
- Display
  10
- Knobs
  10
5 Oven Modes

11
6 General Oven Information

12
7 General Oven Tips

13
- Oven Racks
  13
- Oven Telescopic Racks
  14
8 Setting the Clock and Timer

15
- To Set the Time of Day
  15
- To Set the Timer
  15
9 Selecting the Oven Mode

16
10 Timed Oven Mode Operation

17
11 Setting the Meat Probe Options

18
12 Bake Tips and Techniques

19
- General Guidelines
  19
13 Convection Bake Tips and Techniques

20
- Convection Bake Chart
  21
14 Convection Roast Tips and Techniques

22
- Convection Roast Chart - CONVECTION CAVITY
  22
15 Convection Broil Tips and Techniques

24
- Convection Broil Chart - CONVECTION
  24
- Cavity
  24
16 Dehydrate Tips and Techniques

25
- Dehydrate Chart
  25
17 Broil Tips and Techniques

26
- Broil Chart
  26
- Food Service Temperature Guidelines from FSIS (USDA Food Safety & Inspection Service)
  26
18 Solving Baking Problems

27
19 Special Features

28
20 Sabbath Mode Instruction

29
21 Oven Care and Cleaning

30
- Self-Cleaning the Oven
  30
- Preparing the Oven for Self-Clean
  30
22 Setting the Self-Clean Mode

31
23 Do-It-Yourself Maintenance Oven Door Removal

32
- To Remove Door
  32
- To Replace Door
  32
24 Replacing an Oven Light

33
- To Replace a Light Bulb
  33
25 Features of Your Cooktop

34
26 Gas Cooktop Burner Operation

37
- Gas Control Knob Setting
  37
- Gas Burners
  37
- Burners with Two Flame Rings
  37
- Super Sealed Surface Burners
  38
27 Gas Cooktop Griddle Operation

39
- Electric Gas Ignition
  39
- Cooking Tips
  40
- Griddle Cooking Chart
  40
28 Cookware

41
- Cookware Characteristics
  41
- Match Pan Diameter to Flame Size
  41
29 General Oven Care

42
- Cleaning Chart
  42
30 Oven Finishes / Cleaning Methods

43
31 Cleaning the Cooktop

44
- Cooktop Part / Material Suggested Cleaners
  45
32 Solving Operational Problems

47
33 Assistance or Service

49

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Officine Gullo 2OGG 304FCU Manuals

Officine Gullo 2OGG 304FCU Instructions For Installation And Use Manual (52 pages)

Table of Contents

1 Safety Precautions

2 Safety Instructions

3 Features of Your Oven

4 The Control Panels

5 Oven Modes

6 General Oven Information

7 General Oven Tips

8 Setting the Clock and Timer

9 Selecting the Oven Mode

10 Timed Oven Mode Operation

11 Setting the Meat Probe Options

12 Bake Tips and Techniques

13 Convection Bake Tips and Techniques

14 Convection Roast Tips and Techniques

15 Convection Broil Tips and Techniques

16 Dehydrate Tips and Techniques

17 Broil Tips and Techniques

18 Solving Baking Problems

19 Special Features

20 Sabbath Mode Instruction

21 Oven Care and Cleaning

22 Setting the Self-Clean Mode

23 Do-It-Yourself Maintenance Oven Door Removal

24 Replacing an Oven Light

25 Features of Your Cooktop

26 Gas Cooktop Burner Operation

27 Gas Cooktop Griddle Operation

28 Cookware

29 General Oven Care

30 Oven Finishes / Cleaning Methods

31 Cleaning the Cooktop

32 Solving Operational Problems

33 Assistance or Service

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