Related Manuals for Officine Gullo OGS 304FU
Summary of Contents for Officine Gullo OGS 304FU
- Page 1 OGG/OGS 304FU - OGG/OGS 366FU 2OGG/2OGS 304FU RANGE WITH GAS OVEN FOR RESIDENTIAL USE INSTRUCTIONS for installation and use...
- Page 3 Pay attention to these symbols present in this manual: WARNING WARNING • This is the safety alert symbol. This symbol alerts you to Tip Over Hazard A child or adult can tip the range and be killed. potential hazards that can kill or hurt you and others. Ensure the anti-tip bracket is engaged when the range is •...
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Page 4: Table Of Contents
TABLE OF CONTENTS PAGE TABLE OF CONTENTS PAGE 1 - Safety Precautions 14 - Gas Cooktop Operation Gas Control Knob Setting 2 - Safety Instructions Gas burners Warnings for Gas and Electric Installation Burners with two flame rings 3 - Features of your Oven Super Sealed Surface Burners 3 - The Control Panels 15 - Cookware... -
Page 5: Safety Precautions
1 - Safety Precautions IMPORTANT INSTRUCTION Please read all instructions before using this appliance. WARNING WARNING When properly cared for, your new range has been designed • In the event of a grease fire SMOTHER FLAMES with a to be a safe, reliable appliance. Read all instructions close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner. - Page 6 1 - Safety Precautions • During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan. • Take care that drafts like those from fans or forced air vents do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pan.
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Page 7: Safety Instructions
2 - Safety Instructions Warnings for Gas and Electric Installation In case of Propane gas installation • Tie long hair so that it doesn’t hang loose. The appliance is produced ready for use with natural gas. It • Do not touch interior surfaces of oven. may be converted for use with propane gas using the propane •... -
Page 8: Features Of Your Oven
3 - Features of your Oven FEATURES OF YOUR OVEN Display panel Cooling Vents Door gasket Broil Burner Halogen Light Halogen Light Halogen Light Model and Serial # Plate Bottom Burner (concealed) Convection Fan (concealed) Oven Rack Back Oven Rack Front Broiler Pan Rack Pan Stop Broiler Pan... - Page 9 3 - Features of your Oven CONTENTS OF YOUR RANGE PACK QTY DESCRIPTION QTY DESCRIPTION CAST IRON GRATES RANGE COOKER Pcs. FOR 30” RANGE Pcs. FOR 36” - 48” RANGE Pcs. FOR 60” RANGE 3” BACKSPLASH THREE FIXING SCREWS GRIDDLE (FOR 48” RANGE) KICK COVER PRESSURE REGULATOR FEET...
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Page 10: The Control Panels
4 - The Control Panel The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature selectors. ELECTRONIC TIMER 350 400 430 475 500 350 400 430 475 500 550 Control Signal lamps Electronic Timer Left: Fan Failure Right: ON oven indicator light... -
Page 11: General Oven Information
5 - General Oven Information Cooling Fan The fan is situated in the mechanical space between the oven and the cooktop and creates a circulation of cooling air inside this space which exhausts through the opening between the instrument panel and the oven door on the front of the appliance. -
Page 12: General Oven Tips
6 - General Oven Tips Preheating the Oven Oven Condensation and Temperature • Preheat the oven when using the Bake, Convection Bake and • It is normal for a certain amount of moisture to evaporate Broil modes. from the food during any cooking process. The amount depends on the moisture content of the food. -
Page 13: Oven Telescopic Racks
6 - General Oven Tips To remove extendable rack from the oven: 2. Lift rack up at front and then remove it 1. Lift of rack slightly and push it towards the back of the oven until the stop releases. To replace an oven rack: 1. -
Page 14: Setting The Clock And Timer
7 - Setting the Clock and Timer Timer Touch Control Setting the clock Adjusting beep volume “Auto” and “0:00” will start flashing when the unit is switched on for the first time. To set the clock, press the central button for about 3 seconds. -
Page 15: Selecting The Oven Mode
8 - Selecting the Oven Mode Bake Temperature Control Bake Temperature Control The temperature control knob serves to set the desired oven While still in the home (off) position, press the temperature temperature and is equipped with a safety valve. When the setting knob all the way in for about one second (you should oven is in operation or if the function selector knob (fan / light) hear the spark module begin to make a snapping sound). -
Page 16: Cooking In The Oven
9 - Cooking In The Oven MAIN COURSE TEMPERATURE °F (°C) COOKING TIME (min) PREHEAT Genoese Sponge (Swiss Roll) 410 (210) 15 - 20 390 (200) 10 - 12 Short Pastry (Biscuits) Dough With Raising Agent (Schiacciata) 390 (200) 25 - 30 375 (190) 20 - 25 Sponge Cake (Small Paper Pastry Cases) -
Page 17: Solving Baking Problems
10 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking cookware directly affect the baking results, the best solution may be to replace old baking cookware that have darkened and warped with age and use. -
Page 18: Do-It-Yourself Maintenance Oven Door Removal
11 - Do-It-Yourself Maintenance Oven Door Removal ATTENTION • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is substantial. Use both hands to remove the oven door. The door front is glass of which there are 4 panes. •... -
Page 19: Replacing An Oven Light
12 - Replacing an Oven Light Each oven is equipped with three halogen lights located in OVEN LIGHT the lateral walls of the oven. The lights are switched on when the door is opened or when the oven is in a cooking cycle. Each light assembly consists of a removable lens, a light bulb as well as a light socket housing that is fixed in place. -
Page 20: Features Of Your Cooktop
13 - Features of your Cooktop COOKTOP 30”/60" *COOKTOP 60" (2 x 30") A - Grates BURNER OUTPUT RATINGS: BTU/HR NG (Natural) LP (Propane) MODEL 30” Gas, 5” W.C.P Gas, 10” W.C.P. 1 DOUBLE CROWNS (burner & knob) 750 to 18000 Btu/h (220 to 5300W) 750 to 15000 Btu/h (220 to 4400W) 2 DOUBLE CROWNS (burner &... - Page 21 13 - Features of your Cooktop BURNER B - Burner Cap C - Burner Gas Spreader...
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Page 22: Gas Cooktop Operation
14 - Gas Cooktop Operation Gas Control Knob Setting Burners with two flame rings These burners have two separate flame rings to provide a Electric gas ignition complete heat regulation from high power to simmering. The gas burners use an electric ignition device located near each burner that by means of spark igniters ensure they ignite To set : automatically. -
Page 23: Super Sealed Surface Burners
14 - Gas Cooktop Operation The Burner Flames Burner ports Turn each burner on. Flames should be blue in color with no Check burner flames occasionally. A good flame is blue in trace of yellow. Tips of flames may occasionally turn yellow color, not yellow. -
Page 24: Cookware
15 - Cookware IMPORTANT: Never leave empty cookware on a hot surface WARNING cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a well fitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminium and copper may be used as a core or base in cookware. -
Page 25: General Oven Care
- General Oven Care Oven Cleaning Chart PART LIST Cleaning Chart Part Part Door Frame Interior Oven Door Interior Door Windows Door Handle Removable Oven Racks Door Cooling Vent Slide Trim Door Front Control Panel Trim Oven Trim Control Panel End Caps Oven Cooling Vents Broil Pan Rack... -
Page 26: Oven Finishes / Cleaning Methods
- Oven Finishes / Cleaning Methods Part Cleaning Method Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub®, Bon-Ami®, Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or Dow® Oven Cleaners (cold oven formula) can be used, but may cause darkening and discoloration. Chrome Plated Racks may be cleaned in the oven during the self-clean mode. -
Page 27: Cleaning The Cooktop
- Cleaning the Cooktop The entire Cooktop can be safely cleaned by wiping with a CLEANING THE COOKTOP soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below. ATTENTION Before cleaning, be certain the burners are turned off and the grates are cool. - Page 28 - Cleaning the Cooktop Parts and materials Suggested cleaners Suggestions/Reminders Exterior finish Hot sudsy water: rinse and dry thoroughly. Acidic and sugar-laden spills deteriorate the (Porcelain enamel) abrasive cleansers: Ammonia, porcelain enamel. Remove soil immediately. Fantastic®, Formula 409®. Do not use wet sponge or towel on hot Mild abrasive cleansers: Bon Ami®, Ajax®, porcelain.
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Page 29: Solving Operational Problems
19 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. PROBLEM PROBLEM SOLVING STEPS The oven display stays OFF Turn off power at the main power supply (fuse or breaker box). Turn breaker back on. If condition persists, call an authorized service center. -
Page 30: Assistance Or Service
19 - Solving Operational Problems PROBLEM PROBLEM SOLVING STEPS Excessive heat around cookware on cooktop Is the cookware the proper size? Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 1 in (2.5 cm) outside the cooking area. Cooktop cooking results not what expected Is the proper cookware being See “Cookware”... - Page 32 V 2.5 - 7.18 Via Della Torricella 29, Antella, Bagno a Ripoli 50012 Florence - Italy Tel. +39 055 65 60 3324 / +39 055 62 18 07 Fax. +39 055 62 06 70 officinegullo.com | info@officinegullo.com...