Related Manuals for Officine Gullo ELG 90
Summary of Contents for Officine Gullo ELG 90
- Page 1 INSTRUCTIONS FOR INSTALLATION AND USE RESTART ELG 90 / 100 / 120 COOKING RANGE FOR DOMESTIC USE...
- Page 3 ELG X USER MANUAL...
- Page 4 Cleaning the door and glasses Kitchen table PRO LINE Recommendations for cleaning the cooktop Kitchen table PROFESSIONAL Recommendations for cleaning the oven and Kitchen table SERIE K the front panel Maintenance and cleaning of total black 18/39 WIRING DIAGRAM burners - Key Officine Gullo...
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Page 5: Important Safety Warnings
Installation / regulation must be carried out by qualified personnel. Make sure that air around the appliance can circulate freely. This appliance is not connected to an evacuation de- vice for the combustion products, therefore the ven- Officine Gullo... - Page 6 Any other use (for example, heating a room) is incorrect and therefore dangerous. The manu- facturer declines all responsibilities for damage caused by similar incorrect uses. The appliance is not destined to be activated by means of anexternal timer or a remote control. Officine Gullo...
- Page 7 CAUTION: During the utilization of the appliance some parts may become very hot. Keep out of reach of chil- dren. Absolutely do not touch the elements inside the oven during the utilization. Officine Gullo...
- Page 8 To assure the right function of gas appliance, make sure that the rooms are ventilated. Check that the installation is carried out in accordance with the in- structions. Officine Gullo...
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Page 9: Important Safety
Fire danger: do not store items on the cooking surfaces. Be careful: in the case of fire never attempt to extin- guish a flame/ fire with water, but turn the appliance off and cover the flame with a lid or with a fireproof Officine Gullo... - Page 10 The heat accumulation might damage the cooker. In case of liquid spilling over, remove it from the hob. Do not place empty saucepans on the cooking areas. The cooking areas, must not work empty, without sauce- pans. Officine Gullo...
- Page 11 When the oven has cooled clean it following the instructions in the «Cleaning and care section». After the indicated time the oven is ready to perform its first cooking. Officine Gullo...
- Page 12 Children should be supervised to ensure that they do not play with the appliance. • WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away. Officine Gullo...
- Page 13 • Caution: The appliance is not designed to operate with an external timer or a remote control system • Warning: Do not use steam appliances to clean the hob Officine Gullo...
- Page 14 • Make sure that the appliance’s ventilation complies with Precautions the instruction manual. • Do not place empty pots on the hob. • Sugar, synthetic materials or aluminium objects should not come into contact with the cooking zones. Officine Gullo...
- Page 15 • The magnetic field produced by the induction hob could affect the proper working of pacemakers. Detailed infor- mation should be obtained from your doctor. • Avoid placing synthetic materials or aluminium objects in contact with the cooking zone. Officine Gullo...
- Page 16 5 seconds so that upon its release the flame remains alight (in case of unsuccessful ignition repeat the operation). Symbol Function ● ● ● maximum minimum index Officine Gullo...
- Page 17 AUXILIARY. To adjust the auxiliary burner on minimum, rotate the knob counterclockwise until it stops. At this point, to turn the burner back on, rotate the knob clockwise up to the desired value. Symbol Function ● ● ● maximum ● ● minimum index Officine Gullo...
- Page 18 - keep at least a distance of 150 mm from the side wall to the gridiron’s rim; - do not position the gridiron on more than one burner at the same time. Correct Be careful: wrong Be careful: wrong Officine Gullo...
- Page 19 BE CAREFUL: always check that the burners are properly positioned), with a uniform burners flame that is not noisy. BURNERS RIGHT WRONG Medium Large Dual Ring Fish burner Always check that the screws below the burner are fixed Officine Gullo...
- Page 20 Sliced aubergines ( 9 ÷ 13 0.5 cm thick A max Sliced potatoes 5 ÷ 73 B med Sliced courgettes 3 ÷ 5 C min Fish sea bream weighing about 200 g Hamburger Beef steak Porterhouse (2 cm thick) Officine Gullo...
- Page 21 ø145 ø180 ø210 ø260 ø175 ø215 ø265 (230V) QuickSart Modelli 60.. 9,85 10,60 90...(a) 13,85 14,50 90...(b) 13,85 14,50 90...(b) 13,85 14,50 90...(a) 15,85 16,60 90...(b) 15,85 16,60 15,15 90...(b) 15,90 100... 16,10 16,85 100 ... 15,85 16,60 Officine Gullo...
- Page 22 [H] if the cooking area is still hot. Automatic switching off The device switches off automatically if any conditions of excess temperature or errors of the device in the power supply occur. Officine Gullo...
- Page 23 The Key-lock function is useful if there are children at home. However, it is always advi- sable for an adult to be pre- sent when the appliance is in operation. When the Key-lock function is activated all the cooking areas are switched off and they cannot be switched on accidentally Officine Gullo...
- Page 24 [L][L][L] [L] appear on the display. 5 or 6 zones models only The Key-lock function is activated, with the knobs in position 0, by turning the controls 1 and 2 simultaneously in an counterclockwise direction. Officine Gullo...
- Page 25 If the limit of the duration of operation is reached, the respective area is switched off. Power level Approximate limit of the duration of operation (hours) (10 min. [P], later 80 min. [9]) Officine Gullo...
- Page 26 Heating small amounts of liquids, keeping food warm, preparing sauces. Cooking meat and fish, pulses in sauces, dishes with water, making jam. Roasting meat or fish, steaks, liver, eggs. Boiling large amounts of water, frying chips, etc. Officine Gullo...
- Page 27 (da 50°C a 250°C) con il termostato (T). Se il vostro modello è provvisto di program- matore, predisponetelo per la cottura. Oven light To turn the light off or on gently press the selector knob (S). The light does not work if the selector is set to (0). Officine Gullo...
- Page 28 If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops, in the case of ventilated cooking, and the spit rotation, in the case of grill cooking with the door closed. Closing the door reactivates the previously set function. Officine Gullo...
- Page 29 180°C. Grill-baking A suitable setting for grilling au gratin and roasting quickly and well, meat in general, fillet, T-bone steak, grilled fish and vegetables too. Cooking by electric grill must be done with the thermostat set at 180°C. Officine Gullo...
- Page 30 The time is then set by adjusting the +/- keys. Any previously set programs are automatically deleted. [–]/[+] [–]/[+] Manual operation To set this function simultaneously press the cooking duration and end buttons. The “A” symbol goes out and the pan symbol appears. The previously set programs are deleted. [–]/[+] [–]/[+] Officine Gullo...
- Page 31 The error is signaled by the buzzer sounding and by the intermittent flashing of the symbol “A”. [–]/[+] Cancellation of a pro- The cancellation of a program is done by selecting the manual mode. At the end of the gram selected program, this will automatically cancel. Officine Gullo...
- Page 32 Turn over the grill and place it on a flat surface whit the telescopic runner facing down. To un nook the clip, loosen whit a flathead screwdriver Repeat the operations backwards to repositions the grills. Officine Gullo...
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Page 33: Cleaning And Maintenance
The new bulb must, naturally, be suitable for use at high temperatures and has the characteristics for such use. Losen whit a flathead screwdriver Remove the glass cover Pull out the light Replace and close again Officine Gullo... -
Page 34: Door Removal
Procedure to follow For ease of intensive cleaning it is practical to dismantle the door following these in- structions: - open the door - mow the hook C to the hince zone d, following the speps Zone C Zone D Officine Gullo... - Page 35 Unscrew the 2 screw on/the sides in the upper baton Lift the upper glass and puul it out Pull out the middle glass Officine Gullo...
- Page 36 Make sure that the bottom of the pan is dry and clean, and that glass surface has no dust. Moving the pan may scratch the glass. Immediately remove residual su- gar, jam and jelly to prevent damaging the glass. Officine Gullo...
- Page 37 To maintain the characteristics of the ena- Avoid leaving acidic or alkaline substan- melled parts it is necessary to clean fre- ces (vinegar, lemon juice, salt, tomato jui- quently with soapy water. ce, etc.) on enameled parts and washing them when are still hot. Officine Gullo...
- Page 38 Avoid contact with metal objects; if really needed, use wooden or plastic objects. • Avoid washing in the dishwasher, a part of the product is not coated and would get irreparably damaged. • In case of malfunction, make sure that the holes in the outer crown are perfectly clean. Officine Gullo...
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Page 39: Problem Solving
Carefully clean between the igniter Electric power supply in general is between the igniter electrode and the electrode and the burner uneven burner Regular dirt Clean the burner covers with a me- The burner covers are dirty tal care detergent. Officine Gullo... - Page 40 - The pot is empty and the bottom has overheated. If ventilation remains on when the hob is - This is not a malfunction. The ventilator continues to function to pro switched off tect and cool down the electronics. - The automatic ventilation will stop automatically. Officine Gullo...
- Page 41 To activate the safety lock, hold down the thermostat knob for 5’’, with the oven turned off. You’ll hear a short acoustic signal and, on the display, will appear “n—o” followed by “ON”. I twill then not be possible to start up the oven. Officine Gullo...
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Page 42: Cooking Chart
Plain square cake 40/45 180-190 Brioches 40/60 170-180 Sponge cake 25/35 190-200 Plain ring cake 35/45 160-180 Sweet biscuits 20/30 180-200 Yeast cake 30/40 190-200 Strudel 25/35 Savoy biscuits 50/60 150-180 Apple fritters 18/25 180-200 Biscuits pudding 30/40 170-180 Officine Gullo... - Page 43 When appliances are equipped with grill, baking can be done by keeping the door clo- sed. By using the grill, you can cook meat, fish and even vegetables. At first, we sug- gest using the upper runner (4). Position the selector on grill and set the temperature at 180°C. Officine Gullo...
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Page 44: Natural Convection
Plain square cake 50/60 175-200 Brioches 25/30 175-200 Sponge cake 20/30 220-250 Plain ring cake 30/40 180-200 Sweet biscuits 15/20 200-220 Yeast cake 25/35 Strudel 20/30 Savoy biscuits 40/50 180-200 Apple fritters 15/20 200-220 Biscuits pudding 20/30 200-220 Officine Gullo... - Page 45 When appliances are equipped with grill, baking can be done by keeping the door clo- sed. By using the grill, you can cook meat, fish and even vegetables. At first, we sug- gest using the upper runner (4). Position the selector on grill and set the temperature at 180°C. Officine Gullo...
- Page 47 ELG X INSTALLATION MANUAL...
- Page 49 Replacement of the injectors (oven GAS) Replacement of the injectors (oven H3) WIRING DIAGRAM Adjustments minimun GAS flow Kitchen table PRO LINE Kitchen table PROFESSIONAL ELECTRIC CONNECTION GAS CONNECTION Kitchen table SERIE K 18/39 WIRING DIAGRAM - Key Officine Gullo...
- Page 50 LEAKING GAS In case of gas leaking close the gas alimentation and disconnect the appliance from the mains. Call the authorized assistance service. Every operation and maintenance must be carried out exclusively by authorized and qualified personnel. Officine Gullo...
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Page 51: Installation Of The Cooker
Indicatively the amount of air necessary for burner combustion is 2 m3/h for each KW of nominal power installed (see plate). Should the appliance be subjected to intensive and prolonged use, supplementary ven- tilation may be necessary; in such cases open a window or increase the extractor fan’s power. Officine Gullo... - Page 52 650 mm from the top of the hob; C. If the cooker is installed under a wall unit, the minimum distance between this unit and the worktop must be700 mm (millimeters). Min. 50 mm Officine Gullo...
- Page 53 Make a holeby means of a 6 diam. point and install the fixing bracket (picture 6). - Check that the cooker is leaning against the back wall to avoid tipping. ATTENTION The anti-turnover system is assured only if the cooker is installed with the back part leaned against the back wall. Officine Gullo...
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Page 54: Electrical Connections
50 °C higher than the environment. In case replacement of the power cable is necessary, contact the support service. Officine Gullo... -
Page 55: Collegamento Elettrico
3 phase + N 5 x 4 H05RR 400V a.c. 3P+N 3 phase + N 5 x 4 H05RR 3 fase + N 5 x 4 H05RR 50/60 Hz 50/60 Hz 400V a.c. 3P+N 50/60 Hz Officine Gullo Officine Gullo... -
Page 56: Gas Connections
II2H3 + = GAS G20 mbar; GAS G30/31 = 30/37 mbar. other gases For LPG conversion, see page 11 Any maintenance operation, etc. It must be carried out by an authorized technician after disconnecting the appliance from the mains and closing the gas supply. ATTENTION Officine Gullo... - Page 57 • DCC – Dual burners: unscrew the 2 screws “P” and remove cover “C” fig.2. • unscrew injectors “U” using a 7 mmspanner (fig.3, fig.4) and replace them with those for the new gas according to table number 1 below 13. Officine Gullo...
- Page 58 Theflame must be steady and homogeneous. 5. If the flames are not well adjusted at minimum level,repeat the procedure described above. 6. If a liquid gas is used (Butane - Propane), the regulatingscrew must be fully screwed in. Fig. C2 Officine Gullo...
- Page 59 Ø mm G150.1 8 mbar 1,90/0224-2 2,60/0224-3 2,60/0224-6 3,50/00003 1,45/00004 G30/G31 0,32 0,40 0,52 0,75 0,27 G2.350 13 mbar G110/G120 by-pass Ø mm (4)=G150.1 8 mbar (5)= Brahma valv (1)=G30/G31 50 mbar (2)=G30 37 mbar (3)=G110/G120 8 mbar Officine Gullo...
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Page 60: Wiring Diagram
Fryer thermostat ” ” oven lamp 2 Safety thermostat Electric hotplate ” ” rotisserie Upper heating element Cooling fan thermostat ” ” cooling fan Lower heating element Oven fan ” ” selector Grill heating element Cooling fan QUICK START Officine Gullo... - Page 61 WIRING DIAGRAM HOB GAS BASIC INDUCTION HOB AREA 5 Officine Gullo...
- Page 62 WIRING DIAGRAM WIRING DIAGRAM SCHEMI ELETTRICI – Doppia cavità ELG120 ELG120 INDUCTION HOB AREA 5 INDUCTION HOB AREA 5 L12...MP INDUCTION HOB AREA 6 INDUCTION HOB AREA 6 Officine Gullo Officine Gullo...
- Page 63 WIRING DIAGRAM WIRING DIAGRAM SCHEMI ELETTRICI – Doppia cavità ELG090...2 ELG090...2 P (06-07-30”-08-09)...E3 P (06-07-30”-08-09)...E3 KD/LD (09-10)...MP ELG100 ELG100 M12...E3 K/L (06-09)...MP K/L (06-09)...MP Officine Gullo Officine Gullo...
- Page 64 P07N / P07 ELG100 ELG100 P09N /P09 / L09 ELG120 ELG120 PD09N / PD09 / LD09 PD10N / PD10/ LD10 P12N / P12 / L12 P15N / P15 BACK SIDE BACK SIDE VISTA POSTERIORE VISTA LATERALE Officine Gullo Officine Gullo...
- Page 65 Officine Gullo...
- Page 66 international V 2.0 -10.21 Tel. +39 055 656 0324 | info@officinegullo.com Via Della Torricella 29, Antella, Bagno a Ripoli - 50012 Florence - Italy OFFICINEGULLO.COM...