TEFAL CB6001 - 04-07 Manual page 47

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  • ENGLISH, page 45
Do not insert the control
unit (4) in the appliance (Q1)
(Q2).
Never store the appliance in
direct sunlight or leave it
outside during winter.
Environment protection first!
This product has been designed for domestic use only. Any commercial use, inappropriate use or failure
to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not
apply.
If you have any problems or queries, consult our website - www.tefal.co.uk
Recipes
Cooking charts and some cooking tips
Cooking times are provided for reference purposes only, and can vary depending on individual taste.
To cook a small quantity of
mixed grill, we recommend
that you use the part of the
cooking plate located
around the control unit (4).
When cooking food that
releases a lot of fat (e.g.:
sausages), remember to
empty the drip tray (3)
regularly in order to avoid
any overflow (remember:
empty the drip tray (3) after
cooking a batch of meat and
before starting a new batch
of meat to be cooked).
• If your model has a windshield (1a), remove it and put it back
in its original position (L1), (M1), (N1).
• If your model has a cover (1b), remove the locking strut (6) and
clip it onto the cover (1b) (H2).
Remove the protective cover (1) from the appliance by opening it
to mid-height and then lifting it from the back of the appliance
(J2).
Close the protective cover (1b) to protect the grill plate (2).
The protective cover (1b) will not close correctly while the control
unit (4) is inserted in the appliance.
Store the appliance and control unit (4) in a dry place.
• Your appliance contains valuable materials which can be recovered
or recycled.
• Leave it at a local civic waste collection point.
BEEF
Steak
Boneless rib steak
Hamburger
T-Bone steak
Satay (skewers of beef marinated
in a soya based sauce)
CHICKEN
Thigh (with spices, marinated)
Wing (with spices, marinated)
Breast
Satay
PORK
Chop
Sausage
Satay
MISCELLANEOUS
Lamp chop
Merguez (spicy sausage)
Meat skewers
Cooking time per surface Quantity
3 minutes 150 g
3 minutes 150 g
4 minutes 100 g
6 minutes 200 g
5 minutes piece
10 minutes piece
6 minutes piece
9 minutes 150 g
7 minutes piece
10 minutes 150 g
8 minutes piece
7 minutes piece
7 minutes 150 g
5 minutes piece
10 minutes piece
F
NL
D
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FIN
DK
N
GB
TR
E
P
GR
RUS
UA
47

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