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32
CARE AND ATTENDANCE
Current maintenance
Prior to any operation, disconnect the appliance
from the electrical system. For long-life to the
equipment, a general cleaning operation must take
place periodically, bearing in mind the following:
•
The glass, steel and/ or enamelled parts
must be cleaned with suitable non-abrasive
or corrosive products (found on the
market). Avoid chlorine-base products
(bleach, etc.)
•
Avoid leaving acid or alkaline substances
on the working area (vinegar, salt, lemon
juice, etc.)
•
The wall baffle and the small covers
(mobile parts of the burner) must be
washed frequently with boiling water and
detergent, taking care to remove every
possible encrustation. Dry carefully and
check that none of the burner holes is fully
or partially clogged
•
The electrical parts are cleaned with a
damp cloth and are lightly greased with
lubricating oil when still warm
•
The stainless steel grids of the working
area, after having been heated, take on a
bluish tint which does not deteriorate the
quality.
Cleaning of the taps must be carried out by
qualified personnel, who must be consulted in case
of any functioning anomaly.
Check periodically the state of conservation of the
flexible gas feed pipe. In case of leakage, call
immediately the qualified technicians for its
replacement.
EN
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