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For models with a thermoelectric safety system,
the burner is ignited as in the various cases
described above; keeping the knob fully pressed on
the position big flame for approximately 3-5 seconds
to activate the control system.
After releasing the knob, make sure the burner is
actually lit.
It is recommend the use of pots and pans with a
diameter matching that of the burner, thus
preventing the flame from escaping from the bottom
part and surrounding the pot. The flame must not
touch the sides of the pan.
Do not use small pots and pans on large burners.
Minimum
Burner
diameter, mm
Triple flame
burner
Large burner
Normal burner
Small burner
Always centre the pan over the burner, not to one
side. Otherwise it could tip over.
Do not use damaged pans, which do not sit evenly
on the hob. Pans may tip over. Only use pans with a
flat base.
Do not place large pans on the burners near the
control knobs. These may be damaged by the very
high temperatures.
Do not leave any empty pots or pans on the fire
When cooking is finished, it is also a good norm to
close the main gas pipe tap and/or cylinder.
IMPORTANT!!! Fire danger
The overheated fats or oils are flammable.
Watch the cooking processes with fats or
oils carefully. Never use water to put the
fire out if oil or fats do catch fire. Put the fire
out by covering the pan with a lid and
switching off the hob.
EN
pan
Maximum
diameter, mm
220
260
180
220
120
200
100
160
pan
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