ziva EasyVac Manual page 21

TIP: dry-aging for stunningly delicious meat
The latest craze "dry-aging" is also possible with your Ziva EasyVac vacuum sealer. You can use
special dry-aging vacuum bags for this that you can vacuum and seal with this vacuum machine.
Don't miss this, because dry-aging is phenomenal and once you taste it you will never want anything
else.
What is dry aging?
Some types of beef must first mature (cure) or become 'noble' to become the most tasty for
consumption. During dry and cold dying, the meat product loses a lot of
moisture and weight and enzymes break down the connective tissue. The meat
becomes more tender and tastier, especially in combination with sous-vide
cooking.
With the safe one QR code on the right to immediately find information online
and order products to get started with dry aging.
Copyright © 2024 – Kenners bv, Nieuwveen, The Netherlands
20