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Fully automatic menu recommended recipes
menu
milkshake
Smoothies
●
The taste of the finished product will be affected by the season, temperature, quantity of each ingredient or
the utensils used, etc. Please adjust according to the actual situation.
●
If hard ingredients (such as fish bones, etc.) are used, please sift them before eating to avoid accidentally
eating them.
●
The fully automatic menu has pre-set time, speed and temperature, and automatically stops after each menu
is completed.
● If the ratio of milk to water is higher than recommended on the menu, it may cause overflowing or
scorching.
●
In the case of reservation, the actual completion time may be longer or shorter than the reservation time due to different
usage environments.
Recommended recipes in manual mode
DIY recipes
mango
Mousse
(6 inches )
12
Z50P300_MX-H2201_20221231.indd 12
Ingredients: 190 g avocado, 125 g vanilla ice cream, 210 mL milk. Method:
Peel and core the avocado, cut into 3-5 cm pieces and place in a glass
Cup, then put ice cream and milk and select milkshake menu.
●
It is recommended to use ripe avocado as an ingredient.
Ingredients: 300 g mango (net weight), 150 g yogurt, 50 g ice cubes.
Method: Wash, peel, core and cut the mango into 3-5 cm pieces.
Pour into a glass, then add yogurt and ice cubes and choose a smoothie
menu.
Ingredients: 10 g gelatine powder, 30 g diced mango, 35 g fine sugar, yellow
40 g of oil, 80 g of digestive biscuits, 200 g of mango (net weight), 250 g
of light cream.
Method: ① Put the digestive biscuits into a plastic bag and crush them with a rolling pin. yellow
Heat the oil in the microwave until it melts and stir thoroughly with the digestive biscuits
Mix well.
② Spread the ingredients from step 1 on the bottom of the cake mold, flatten and compact, cover
with plastic wrap, and place in the refrigerator for 1 hour.
③ Put 200 g of mango into a glass, set the temperature to "--", the speed to P1,
and beat into a puree (during the beating process, adjust as needed
If necessary, stop and stir evenly, then continue beating with P1 gear).
④ Add gelatine powder, set the temperature to 60 ℃ and the speed to P1, stir
the mango puree and gelatine powder until dissolved (about 2
minutes), when finished pour into other containers and set aside
cool down.
⑤ Put the whipping cream and caster sugar into a glass, turn the speed to P1, and whip
the whipping cream until it becomes thick (about 3 minutes).
⑥ Mix steps ④ and ⑤, stir evenly with a spatula, and add
Dice mango cubes.
⑦ Pour step ⑥ into the cake mold and gently shake out the big air bubbles.
Cover with plastic wrap and refrigerate for 1.5 hours.
Just take it out of the mold.
Ingredients & recipes
Ingredients & Methods
2023/1/5 11:02:29
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