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Operation
Pre-heat
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the heating-up
phase.
If you have set a cooking duration, it
will only start to count down when the
desired temperature is reached and
you have placed the food in the oven.
Start the cooking programme immedi-
ately without delaying the start time.
Switching on Pre-heat
The
function has to be
Pre-heat
switched on separately for each cook-
ing process.
Example: you have selected an operat-
ing mode and the required settings
such as the temperature.
You want to switch on the
function for this cooking process.
heat
Drag down the pull-down menu.
Depending on the colour scheme,
is highlighted in either black or
heat
white.
Select
Pre-heat
is highlighted in orange.
Pre-heat
Close the pull-down menu.
The following message is displayed
with a time:
Place food in the oven at
oven compartment is heated to the set
temperature.
As soon as you are prompted to do
so, place the food in the oven com-
partment.
Confirm with OK.
68
Pre-
.
Crisp function
The
Crisp function
duction) allows moisture to be removed
from the oven as required during the
entire cooking process or at times dur-
ing the process.
It is a good idea to use this function
when cooking items which have a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The
Crisp function
in the following functions:
-
Fan plus
-
Conventional heat
-
Intensive bake
-
Bottom heat
-
Top heat
-
Fan grill
Pre-
-
Cake plus
. The
function (moisture re-
function can be used
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