For Steam Cooking - Vestfrost VO-65W19MAVMB User Manual

WARNING: Accessible parts may be hot when cooking or grilling. Keep young children away
from the appliance when it is in use.
• Your appliance is produced in accordance with all applicable local and international standards and
regulations.
• Maintenance and repair work should only be carried out by authorised service technicians.
Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do
not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can
cause accidents.
• Before connecting your appliance, make sure that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance
are compatible. The specifications for this appliance are stated on the label.
This appliance is designed only for cooking food and is intended for indoor domestic household
use only. It should not be used for any other purpose or in any other application, such as for non-
domestic use, in a commercial environment or for heating a room.
• Do not use the oven door handles to lift or move the appliance. All possible measures have been
taken to ensure your safety. Since the glass may break, care should be taken while cleaning to
avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons
in order to prevent a hazard
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.

1.2 For steam cooking

• The water must be poured into the water reservoir before oven operating.
• Do not add water to the water reservoir when the oven is hot.
• When the oven door is opened, steam may escape from the inside. Be careful when opening the
oven door, as this may create a risk of burning.
• As a result of steam cooking, moisture may remain in the oven. Since moisture may cause
corrosion, make sure that the oven interior dries after cooking.
• Use drinking water in the oven for steam cooking. Do not use flammable alcohol or solids with
solid particles instead of water.
• Use stainless dishes for steam cooking.
• At the end of each steam cooking, if there is some water left in the water tank, it should be cleaned
and this remaining water should not be used in the next cooking.
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