Telescopic Glides - Bertazzoni Professional Series Installation, User And Maintenance Manual

ELECTRIC OVEN
NOTE
Make sure that the oven door is locked at
the beginning of the self-cleaning cycle.
TO SET/START SELF-CLEAN CYCLE
1) Check that the oven cavity is completely empty and the
oven door correctly closed.
2) Turn the function control knob to CLEAN.
3) Turn the temperature control knob to CLEAN. After
these 3 steps the cooling fans will activate, the oven
door will lock automatically after 60 seconds and both
the pre-heating and clean light indicators will turn on.
As soon as clean light turns on check to ensure that the
oven door is correctly locked.
AT THE END OF THE SELF-CLEAN CYCLE
The self-cleaning cycle lasts approximately 2-2 ¼ hours;
30-40 minutes for pre-heating the oven (pre-heating and
clean light both on), 60 minutes for actual cleaning (heating
and clean light both on), 30-35 minutes for cool-down (only
clean light on).
When the CLEAN light is turned off the oven door is
unlocked. This will happen when the oven temperature
drops below 460-500℉/240-260℃ about.
At the end of the cycle turn both the oven mode selectors
and the temperature to the OFF position.
CAUTION
The interior of the oven will still be at baking
temperatures when the automatic lock
cycles to its open position and the oven
door can be opened.

TELESCOPIC GLIDES

The telescopic glides fit any shelf level and work with the
wire shelves provided as standard equipment.
FITTING THE GLIDES
• Locate the two spring clips at the front and back of the
glides.
• Locate the pin on the glide that indicates the back.
• Choose the right level and position the telescopic glide
near the upper wire.
• Insert the rear spring clip on the glide.
• Gently insert the front spring clip on the glide.
• Pull and push each glide to ensure the correct
1
installation and smooth operation.
• Extract both glides to the fully extended position and
place the shelf over them, making sure it is accurately
Fig. 37
placed between the rear pin and the front pin.
2
Fig. 38
3
Fig. 39
45