Oven Heating Elements; Cleaning Safety; Power Failure Warning; Room Ventilation - Bertazzoni Professional Series Installation, User And Maintenance Manual

WARNINGS
• Only use cleaning products made specifically for
ceramic glass cooking surfaces.
• Metal items such as cutlery or lids must never be placed
on the surface of the cooktop area since they may
become hot.

OVEN HEATING ELEMENTS

• NEVER touch oven bake and broil burner areas or
interior surfaces of oven.
• Bake and broil burners may be hot even though they are
dark in color. Areas near burners and interior surfaces of
an oven may become hot enough to cause burns.
• During and after use, DO NOT touch or let clothing or
other flammable materials contact heating elements,
areas near elements, or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of
the oven may become hot enough to cause burns, such
as the oven vent opening, the surface near the vent
opening, and the oven door window.

CLEANING SAFETY

• Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. DO NOT touch the
burner grates or surrounding areas until they have had
sufficient time to cool.
• Clean the range with caution. Avoid steam burns; DO
NOT use a wet sponge or cloth to clean the range while
it is hot. Some cleaners produce noxious fumes if
applied to a hot surface. Follow directions provided by
the cleaner manufacturer.
• DO NOT clean, rub, damage, move or remove the door
gasket. It is essential for a good seal during baking. If
the gasket becomes worn or excessively soiled with food
particles, replace gasket to assure a tight seal.

POWER FAILURE WARNING

Due to safety considerations and the possibility of personal
injury in attempting to light and extinguish the oven burners,
the grill and the oven burner should not be used during a
power failure. The oven control knob should always remain
in the "OFF" position during a power failure.
NEVER use appliance as a space heater to heat or warm a
room to prevent potential hazard to the user and damage to
the appliance. Also, DO NOT use the rangetop or oven as a
storage area for food or cooking utensils.

ROOM VENTILATION

An exhaust fan may be used with the appliance; in each
case it shall be installed in conformity with the appropriate
national and local standards. Exhaust hood operation may
affect other vented appliances; in each case it shall be
installed in conformity with the appropriate national and
local standards.

ELECTRICAL SHOCK HAZARD

Make sure all controls are OFF and oven is COOL before
cleaning. Failure to do so can result in burns or electrical
shock.
DO NOT touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
WARNING
NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat,
causing a fire hazard.

BURN HAZARD

The oven door, especially the glass, can get hot. DO NOT
touch the oven door glass!
The instructions shall warn the user of possible hazard or
injures that may result from the misuse of appliance doors
such as stepping, leaning or sitting on the doors.

WARNING-TIPPING HAZARD

Children and adults can tip over the range if it has not been
secured. This may lead to fatal injuries.
To reduce the risk of the appliance tipping, it must be
secured and connected using the anti-tip device according
to the installation instructions. Re-engage the anti-tip
device if the range is moved.
Do not operate the range without the anti-tip device in place
and engaged. Do not use the range if the anti-tip device
has not been properly installed and engaged. See
installation instructions for details.
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