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Small baked items
Food
Cookies
Macaroons
Muffins
Savoury cracker
Short crust pastry biscuits
Tartelettes
Vegetarian
Food
Mixed vegetables in pouch 400
g
Omelette
Vegetables on tray 700 g
13.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
13.9 Grilling in general
WARNING!
Always grill with the oven
door closed.
Temperature
(°C)
180
180
170
180
150
170
Temperature
(°C)
180
170
190
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
Time (min)
Shelf posi‐
tion
25 - 35
3
30 - 40
3
20 - 30
3
25 - 30
3
25 - 35
3
20 - 30
3
Time (min)
Shelf posi‐
tion
20 - 30
3
25 - 35
3
25 - 30
3
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