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Electrolux LKI66440NX User Manual

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EN User Manual | Cooker
LKI66440NX

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Summary of Contents for Electrolux LKI66440NX

  • Page 1 EN User Manual | Cooker LKI66440NX...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable. • This appliance is intended for use up to an altitude of 2000 m above sea level. •...

  • Page 5: Safety Instructions

    • After use, switch off the hob element by its control and do not rely on the pan detector. • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. •...
  • Page 6 • The sides of the appliance must stay next • Fully close the appliance door before you to appliances or units with the same connect the mains plug to the mains height. socket. • Do not install the appliance adjacent to a 2.3 Use door or under a window.
  • Page 7 • Be careful when you remove the door from WARNING! the appliance. The door is heavy! • Fat and food remaining in the appliance Risk of damage to the appliance. can cause fire. • To prevent damage or discoloration to the •...

  • Page 8: Installation

    2.7 Disposal • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to WARNING! the appliance and dispose of it. Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming trapped in the •...

  • Page 9: Product Description

    For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Socket for the food sensor Heating element Lamp Shelf support, removable...

  • Page 10: Before First Use

    5. BEFORE FIRST USE 5.5 Preheating WARNING! Preheat the empty oven before first use. Refer to Safety chapters. 1. Set the function .Set the maximum 5.1 Initial Cleaning temperature. 2. Let the oven operate for 1 hour. Remove all accessories and removable shelf supports from the oven.

  • Page 11: Hob - Daily Use

    3. Remove the lever 1, move it to the right 2 Activating the mechanical door lock and put it back in. Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 4.
  • Page 12 Sensor Function Comment field On / Off To activate and deactivate the hob. Hob²Hood To activate and deactivate the manual mode of the function. Lock / Child Safety Device To lock / unlock the control panel. Pause To activate and deactivate the function. Heat setting display To show the heat setting.
  • Page 13 6.3 Residual heat indicator The relation between the heat setting and the time after which the hob deactivates: WARNING! Heat setting The hob deactivates As long as the indicator is on, there is after a risk of burns from residual heat. 6 hours , 1 - 2 The induction cooking zones produce the...
  • Page 14 6.9 Timer Count Down Timer The function has no effect on the You can use this function to set how long the operation of the cooking zones. cooking zone should operate for a single cooking session. 6.10 Pause First set the heat setting for the cooking zone This function sets all cooking zones that then set the function.
  • Page 15 To override the function for only one Automat‐ Boiling 1) Frying 2) cooking time: activate the hob with ic light comes on. Touch for 4 seconds. Set the heat setting in 10 seconds. You can Mode H6 Fan speed Fan speed operate the hob.

  • Page 16: Hob - Hints And Tips

    • The function activates when the total electricity load of the cooking zones is exceeded. To activate automatic operation of the • The function reduces the power of the function, deactivate the hob and activate other cooking zones. it again. •...
  • Page 17 7.2 Minimum cookware diameter • humming: you use a high power level. • clicking: electric switching occurs. • hissing, buzzing: the fan operates. Cooking Cookware diam‐ Power (W) The noises are normal and do not indicate zone eter (mm) any malfunction. Left rear 125 - 140 1400/2500...

  • Page 18: Hob - Care And Cleaning

    8. HOB - CARE AND CLEANING otherwise, the dirt can cause damage to WARNING! the hob. Take care to avoid burns. Use a special hob scraper on the glass surface Refer to Safety chapters. at an acute angle and move the blade on the surface.
  • Page 19 Symbol Oven function Application Steam Bake To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness dur‐ ing reheating. Drying To dry sliced fruit, vegetables and mushrooms. Moist Fan Baking This function was used to comply with the Energy Efficiency Class and Ecodesign Regulations (according to EU 65/2014 and EU 66/2014).
  • Page 20 5. Put food in the appliance and close the CAUTION! oven door. Only use the core temperature sensor CAUTION! supplied with the appliance, or genuine Do not refill the cavity embossment replacement parts. with water during cooking or when 1. Put the point of the core temperature the oven is hot.
  • Page 21 AirFry tray: WARNING! Place the AirFry tray on the third shelf Be careful when you remove the tip and position. Place the baking tray on the first plug of the core temperature sensor. The shelf position. core temperature sensor is hot. There is a risk of burns.

  • Page 22: Oven - Clock Functions

    10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer C. Food sensor indicator 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY...

  • Page 23: Oven - Hints And Tips

    4. Turn the knob for the oven functions and 2. Press and hold the knob for the temperature to the off The clock function goes out after some position. seconds. 10.6 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash.
  • Page 24 11.3 Hot Air Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Bread rolls 175 - 185 15 - 20 2 + 4 Wholemeal rolls 165 - 180 20 - 30 2 + 4 Filled sandwiches 170 - 180 15 - 20 2 + 4 Pan loaf 170 - 190...
  • Page 25 Food Temperature (°C) Time (min) Shelf posi‐ tion Wholemeal rolls 190 - 200 20 - 25 3 - 4 Filled sandwiches 200 - 225 10 - 12 3 - 4 Ciabatta rolls 210 - 230 10 - 20 3 - 4 Foccacia 220 - 230 15 - 20...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs 165 - 175 35 - 45 2 + 4 Liver pâté 165 - 175 65 - 75 2 + 4 Potato gratin 55 - 65 2 + 4...
  • Page 27 Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, frozen 200 - 225 3 - 4 20 - 30 When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
  • Page 28 Cakes in tin Food Temperature (°C) Time (min) Shelf position Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g...
  • Page 29 11.9 Steam Bake Bakery Food Temperature Water in the Preheating Time (min) Shelf (°C) cavity em‐ time (min) posi‐ bossment tion (ml) White bread 30 - 40 Bread rolls 20 - 25 Focaccia 20 - 25 Homemade pizza 15 - 20 Cookies, scones, 10 - 20 croissant...
  • Page 30 Roasting Food Tempera‐ Water in the Preheating Time (min) Shelf ture (°C) cavity em‐ time (min) position bossment (ml) Chicken 70 - 75 Half chicken 35 - 50 Roast pork 65 - 70 Roast beef 1 - 1,5 kg 50 - 55 Rare 60 - 65 Medium...
  • Page 31 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 32 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Poultry Food Temperature (°C)
  • Page 33 Food Food core temperature Shelf position (°C) 70 - 75 1 - 2 Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2 - 3 11.14 Grilling in general The grilling area is set in centre of the shelf. WARNING! 11.15 Drying Always grill with the oven door closed.
  • Page 34 Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Apricots 60 - 70 8 - 10 2 / 4 Apple slices 60 - 70 6 - 8 2 / 4 Pears 60 - 70 6 - 9 2 / 4 11.16 AirFry Bakery products Food...

  • Page 35: Oven - Care And Cleaning

    11.17 Information for test institutes Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Small cakes (20 small Conventional 20 - 30 Tray cakes per tray) Small cakes (20 small Hot Air 20 - 30 Tray cakes per tray) Small cakes (20 small Hot Air 25 - 35...
  • Page 36 12.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Do not apply it on the catalytic surfaces. Cleaning Agents Clean the cavity after each use.
  • Page 37 2. Set the function. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge. 12.5 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after Install the shelf supports in the opposite cooking with steam.
  • Page 38 12.8 Removing and cleaning the The back lamp door glasses The lamp glass cover is at the back of The door glass in your product can be the cavity. different in type and shape from the 1. Turn the lamp glass cover examples you see in the images.

  • Page 39: Troubleshooting

    Removing the drawer: WARNING! 1. Pull the drawer out until it stops. Do not keep flammable items such as 2. Lift the drawer slightly, so that can be cleaning materials, plastic bags, oven lifted upwards at an angle of the drawer gloves, paper, cleaning products, guides.
  • Page 40 Problem Possible cause Remedy The sensor fields become hot. The cookware is too large or you put Put large cookware on the rear it too near to the controls. zones if possible. Automatic Switch Off operates. Deactivate the hob and activate it comes on the hob display.

  • Page 41: Energy Efficiency

    14.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux Model identification LKI66440NX 947941419 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle...

  • Page 42: Environmental Concerns

    Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstancow Slaskich 26, 30-570 Krakow, appliances marked with the symbol...
  • Page 44 867338910-D-202023...

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