Oven - Hints And Tips - Electrolux LKI66890SW User Manual

P38 Pommes,
frozen
Gratins, bread and pizza
P39 Lasagna /
Noodle cas‐
serole
P40 Potato gra‐
tin
P41 Pizza fresh,
thin
P42 Pizza fresh,
thick
P43 Quiche
P44 Baguette /
Ciabatta /
White
bread
P45 All grain /
rye / dark
bread all
grain in loaf
pan

13. OVEN - HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
13.1 General information
Count the shelf positions from the bottom
of the appliance floor.
The appliance has a special system
which circulates the air and constantly
Dish Weight
0,75 kg
1 - 1,5 kg
1 - 1,5 kg
-
-
-
0,8 kg
1 kg
Shelf level / Accessory
3; baking tray
3; casserole dish on wire shelf
1; casserole dish on wire shelf
2; baking tray lined with baking
paper or greased baking tray
Add 100 ml of water on the bottom
of the cavity.
2; baking tray lined with bak‐
ing paper or greased baking tray
2; baking tin on wire shelf
3; baking tray
More time needed for white bread.
2; baking tray lined with bak‐
ing paper or greased baking tray;
loaf pan on wire shelf
Add 150 mL of water in the bottom
of the cavity.
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
Clean the moisture after each use of the
appliance.
Do not put the objects directly on the
appliance floor and do not put aluminium
ENGLISH 31
Duration
time
30 min
60 min
65 min
25 min
25 min
45 min
45 min
40 min