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9.3 Oven functions
WARNING!
Do not pour any liquids into
the cavity embossment
before and during the
cooking process. There is a
risk of damage.
Symbol
Oven function
Off position
Hot Air
Conventional
Steam Bake
Pizza Function
Bottom heating ele‐
ment
Frozen Foods
Moist Fan Baking
Grill
Application
The oven is off.
To bake on up to two shelf positions at the same
time and to dry food.
Set the temperature 20 - 40 °C lower than for
Conventional.
To bake and roast food on one shelf position.
To add humidity during the cooking. To get the
right colour and crispy crust during baking. To
give more juiciness during reheating.
To bake pizza. To make intensive browning and
a crispy bottom.
To bake cakes with crispy bottom and to pre‐
serve food.
To make convenience food (e.g., french fries,
potato wedges or spring rolls) crispy.
This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy
efficiency possible. When you use this function,
the temperature in the cavity may differ from the
set temperature. The heating power may be re‐
duced. For general energy saving recommenda‐
tions refer to "Energy Efficiency" chapter, Energy
Saving. This function was used to comply with
the energy efficiency class according to EN
60350-1. When you use this function the lamp
automatically turns off after 30 seconds.
To grill flat food and to toast bread.
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