Electrolux LKI66890SW User Manual page 28

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P6 Roast Beef,
rare, LTC
P7 Roast Beef,
medi‐
um,LTC
P8 Roast Beef,
done
P9 Fillet, rare,
LTC
P10 Fillet, medi‐
um, LTC
P11 Fillet, done,
LTC
Veal
P12 Veal roast
(e.g. shoul‐
der)
Pork
P13 Pork roast
neck or
shoulder
P14 Pulled pork
LTC
P15 Loin, fresh
P16 Spare Ribs
Lamb
Dish Weight
1 - 1,5 kg; 4
- 5 cm thick
pieces
0,5 - 1,5 kg;
5 - 6 cm
thick pieces
0,8 - 1,5 kg;
4 cm thick
pieces
1,5 - 2 kg
1,5 - 2 kg
1 - 1,5 kg; 5
- 6 cm thick
pieces
2 - 3 kg;
use raw, 2 -
3 cm thin
spare ribs
Shelf level / Accessory
2; baking tray ; roasting
dish on wire shelf
Fry the meat for a few minutes on a
hot pan. Insert to the oven.
2; baking tray
Fry the meat for a few minutes on a
hot pan. Insert to the oven.
2; roasting dish on wire
shelf; baking tray
Fry the meat for a few minutes on a
hot pan. Add liquid. Insert to the
oven.
2; roasting dish on wire
shelf: baking tray
Turn the meat after half of the cook‐
ing time to get an even browning.
2; baking tray
Turn the meat after half of the cook‐
ing time
2; roasting dish on wire
shelf; baking tray
Fry the meat for a few minutes on a
hot pan. Insert to the oven.
3; deep pan
Turn the meat after half of the cook‐
ing time.
Duration
time
~ 105 min
~ 125 min
~ 170 min
~ 80 min
~ 95 min
~ 125 min
~115 min
~ 170 min
~ 230 min
~ 105 min
120 min