Table of Contents
Advertisement
Warnings
9.
Installation
The legend plate located above
the hot water outlet must be
accessible at all �mes
Before filling, the water
heater must be levelled
with shims if necessary
The water heater must be installed on a smooth and horizontal
The water heater must be fixed to the floor (in accordance with article 20 of
standard EN 60335-1) using the fixing strap provided for this purpose.
The Calypso product must be ducted to provide the necessary air inlet and air exhaust connections.
Typically, the air connections are ducted to the outside of the building however it is possible to extract
air from another space that must not be within the thermal envelop of the building, i.e. an insulated loft
space or garage that is adequately ventilated.
Irrespective of the selected installation configuration, the installation site must comply with protection
index IP X1B, in accordance with the requirements of BS 7671.
The floor must be able to support a minimum load of 400 kg (surface area underneath the water heater).
Failure to follow the installation recommendations may cause the system
to underperform.
Leave a 500 mm space in front of the electrical equipment and a 300 mm space
in front of the hydraulic equipment, in order to grant access to the water heater
for periodic maintenance.
The maximum pressure drop across the appliance must be respected when
designing the air inlet and air exhaust ducting routes
All ducting must be installed and insulated effectively by a component person
to ensure correct operation of the appliance and that no condensation forms
on the ducting routes. The appliance manufacturer will not take responsibility
for poorly designed or fitted ducting installations.
18
Description
floor and must not be in contact with a wall
Installation
Maintenance
Minimum floor-to-ceiling height
required to lift the product:
172L : 1747mm
210L : 1978mm
Fix the water heater to the floor with the strap
(the fixing lug can be positioned on the
right or on the left).
Advertisement
Table of Contents
