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Use and Care
O
O
VEN
PERATION
Dual Fuel Series Oven
Ovens in the Dual Fuel line are engineered to operate in
five different modes: standard bake, convection bake,
convection broil, broil and self clean.
Note: The welded construction of your Jade Range
may cause expansion and contraction of the metal,
which produces a sound. This is perfectly normal and
is no cause for concern.
Operating Standard Bake
During standard baking, heat is emitted from the bake
and broil elements in an alternating fashion. Natural
airflow circulates the heat throughout the oven.
1. Make sure thermostat knob is in the OFF position.
2. Before heating the oven, place the oven racks in the
desired position.
WARNING
Use extreme caution when moving racks while the
oven is hot. We recommend the use of oven mittens
or potholders to prevent injury.
3. Push the selector switch to BAKE.
4. Push in the oven thermostat and set to the desired
cooking temperature between 150 - 550°F. The
"OVEN" light will light to indicate the oven is "on".
The "HEATING" light will also light when the oven
temperature is below the desired temperature. When
the desired temperature has been reached, the
"HEATING" light will go off to indicate the bake
element is off. The oven thermostat will cycle on and
off to maintain the desired temperature at a constant
level.
5. Preheat the oven at the desired setting for 15
minutes, or until the oven cycles on and off. Avoid
opening the oven door during preheating.
6. Place the food in the oven.
7. After cooking, turn the thermostat OFF.
©2005 Maytag Services
"OVEN ON"
7
16026509
"HEATING"
"DOOR LOCKED"
B–9
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