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Page _ Ifyou havequestions, call: 1-800-688-9900 (U.S.A.) 1-800-688-2002 (Canada) 1-800-688-2080 ( U.S."FrY for hearing o rspeech impaired) (Mon..Fri., 8 am-8pmEastern T ime) Internet: http:/iwww.maytag.com Forservtce information, seepage17. Form No. NI?J01 Part No. 6113P359-60 .._'" "_" "= h t I p :/1 w w w. m a y t a g, ¢ o m 74005907 Lflho U.S.A,...
IMPORTANT SAFETY INSTRUCTIONS SAFTEY INSTRUCTIONS Read and follow all instructions before To ensure properoperationandto avoid usingthisappliance toprevent thepoten- damage totheappliance or possible i njury, WamingandImportant S afetyInstructions ap- tialrisk offire,electric c hock,personal injury donotadjust, service, r epair o rreplace arty or damage to theapplianceas a result o f pearingin thisguide are notmeant t o cover all pertoftheappliance unless specifically r ec-...
COOKTOP HEATING ELEMENTS andcreate a risk ofelectric shock. Contact a qualifiedtechnician i mmediately. NEVERleavesurface units unattended es- NEVER touchsurface or ovenheatingele- Cleancooktop with caution. Somecleaners pecially when using high heat.Anunattended ments, a reasnearelements, or interior sur- can producenoxious f umes if appliedto a bollover could causesmoking a nda greasy facesof oven.
IMPORTANT SAFETY INSTRUCTIONS, com. IMPORTANT SAFETY NOTICE tantialexposures to such substances. IMPORTANT NOTICEREGARDING PET BIRDS: Neverkeep petbirdsinthe kitchen AND W ARNING Users ofthLs appliance arehereby warned that or in rooms wherethe fumesfrom the whenthe men is engaged in theself-clean kitchen could reach. Birds havea verysen- cycle,theme m aybesomelowlevelexposure sitive respiratory system.
GLASS-CERAMIC SURFACE WARMING CENTER (selectmodels) (SELECT LODELS) Use the WarmingCenterto keep cooked GLASS-CERAMIC SURFACE foods warm,such as vegetables, g ravies Cooktop may emit fight s moke andoven-eafe dinnerplates. and odorthe first few timesthe Pushthe switchonthecontrolpaneltoturn couktop i sused. Thisisnormal. theWarming Centeron andoff. Whenacontrolistumed o n,ared glow canbe seenthroughthe glass-ceramic surface.Theele-...
SURFACE COOKING, CONT. COIL ELEMENT SURF, CE Donotslidealuminum pane across a hot surface. T hepans mayleavemad,,s w hich needto be removed promptly. (SeeClean- COILELEMENT SURFACE ing,page 13.) LIFT-UPPORCELAIN COOKTOP I Toprevent staining a nddiscoloration, Make sure thesurface a ndthepan bottom clean cooktop a fter eachuse.
OVEN COOKING Thecontrolpanel i sdesigned foreaseinprogramming. Thedisplay w indow onthecontrol showstimeofday, t imerandoven temperature. Styling and featuresmaydifferslightlydepending on themodel. N(TION P ADS BROILPAD - Theindicetor light o nthefirstpad will "dim"slightly a ndtheindicator Usefortopbrowning e ndbroiling. light o nthe padyou justpressed will >'_ Press.or press and held.
OVEN COOKING, CONT. COOK TIME/STOPTIME PADS CONTROL OPTIONS TORESTORE:Repeatstops 1 and2. 12:00 willappear bheflyinthedisplay f ollewed bythe Useto program the ovento start andstop current timeofday. automatically, CLOCKCONTROLLED OVEN 1. PressCookTime pad and enter the de- COOKING BEEPS CONTROL LOCK-OUT siredcooking time, Option1.
OVEN L IGHT Pushthe switch on the control panelto turntheovenlighton and off.On selectmodelsthe OVEN u em" ovenlight automatically comes onwhenever theoven door isopened. OVEN RACKS Foradditional b akingandroasting tips,see"Cooking MadeSimple"booklet. SETTING THECONTROLS FOR 7. PressCANCEL pad andremove f oed from Youroven has tworacks.
OVEN COOKINS, coN[ RACK POSITIONS BROILIH5 4. Check for proper installationby placing your handonthe top surface ofthe halfrack andpressing d ownfin,nly. 1. Press theBroilpad.TheBROIL indicator on theBroilpad willlightandO00 willlight TOREMOVE FROMTHEOVEN: inthedisplay. TheOVENONindicator will __& lightandthere willbe an eightsecond When the oven is delaybefore theoventurns on.
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CLOCK CONTROLLED OVEH SETTINGTHECONTROLSFOR 6. Whentheoven turns on,theOVENON CLOCK CONTROLLED OVEN indicatorwilllight and the oventem- COOKING perature will a ppear i nthe display.Press COOKING theCookTIme pad torecallthe remain- 1. Pressthe Cook Time pad.The COOK ingcook time, TIMEindicator on theCookTime padwill 7.
CARE &CLEANING SELF-CLEAN OVEN Wipeup excess greaseor spillovere from the 2. Movethedoor lock lever dghtto the ovenbottomto prevent e xcessive smoking, locked position ( selectmodels). flare-ups o rflamingduring thecleancycle.For easeof cleaning, t heheating element c an be lifted slightly ( 1 inch). Wipeup sugaryand acidspitlevers s uchas 3.
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DRIP BOWLS - CHROME CLEANING PROCEDURE5 CLOCK AND CONTROL PAD AREA (SELECT MODELS) >- Whencool, w ashaftereachuse,rinse >- To activate"ControlLock" for cleaning, and drytoprevent staining o rdiscoinra- see page7. lion. >- Wipewitha damp clothanddry. Tocleanheavysoil, soakin hotsudsy >- Glasscleaners may be usedif sprayed water, t henusemildabrasivecleaner on a clothfirst.
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(ARE &(LEANING, CONT. GLASS-CERAMIC COOKTOP - > Burned-on or Crusty SUlIs- Screbwll_ (SELECT MODELS) a "soratchless" or"never s cratch" scpJl:t_er OVEN RACKS sponge a nd Cooktop C leaning Creme*. Neveruseoven cleaners, c hlorine bleach, Clean with seaw water. NOTE: Hold a razor b lade scraper ata 30 ° ammoniaor glass cleanerswithammo- Remove s tubbem soilwith cleansing pow- nia.
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INTENAN(E OVENWINDOW LEVELING LEGS (s ,E r.ooELs) OVEN DOOR To protect t heovendoorwindow: Do not use abrasive cleaning agents such assteel w ool s couring p ads orpow- dered cleansers a stheymay scratch the glass. Do not hit the glass with pots,pans, furniture,toys, o rotherobjects.
BEFORE YOU C ALL FOR S ERVICE FOR MOST CONCERNS, TRY 5. Pitting or flaking. OVENDIDNOTCLEANPROPERLY. THESE FIRST: I Sugaryboilovers thatwerenot il Longer cleaning timemaybe needed. removed p romptly. Seepg.13. Check ifovencontrols havebeenproperly il Excessive s piilovers, espectally s ugary a nd/ oracidic f oods,werenot removed p riortothe BAKING RESULTS ARENOTAS Check to besurep_ug is securely hserted...
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WARRANTY for further informationon owner'sresponsibilities for warranty service. If the dealeror service companycannot r esolvethe problem, write to Maytag AppliancesSales Company, A ttn:CAIR e Center,P.O.Box2370, Cleveland, TN 37320-2370 or call1-800.888-9900 USAor 1-800-688-2002 C anada. U.S.customers using TrY for deaf,heering impaired o r speech impaired, call 1-800-688-2080.
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