How To Use - Char-Broil 9530126 Product Manual

• Convective – heats food indirectly
using the internal air to cook. (Liquid
Propane (LP), Natural Gas (NG) or
Charcoal.)

HOW TO USE

1. Gather Ingredients & Build Pizzas
2. Pizza Oven Placement:
• Place in the middle of the grill
• Ensure the unit is touching the back wall
• Ensure some spacing on sides (~1"
each)
• Ensure Lid can close
3. Pre-Heat:
• Follow your grill manufacturer's ignition
instructions to ignite.
• Once ignited, Set unit on HIGH for 5-15
minutes until internal temperature reads
220°C.
• NOTE: Results may vary based on grill
size, cook system and BTUs.
4. Insert Pizza:
• Carefully place your pizza onto the pizza
stone using a pizza peel (sold separate-
ly).
• CAUTION: Surfaces will be hot!
• Close lid on your grill.
5. Stop When:
• Toppings are cooked to your liking
• Dough begins to char around edges
• NOTE: Results may vary based on grill
and pizza type.
6. Remove Pizza:
• A Pizza Peel is recommended to re-
move the pizza once complete.
PRODUCT GUIDE
7. Packing Up:
• Let unit cool down for 1-2 hours before
removing.
• Place in an area that is clean and dry to
prevent corrosion.
8. Cleaning and Maintenance:
• Clean unit body with soap and water.
• Do NOT use cleaners on the pizza
stone. It is a porous material. Just rinse
with water and allow to dry. Staining of
the pizza stone is normal and will not
affect the function.
DEFINITIONS
Temperature
• Internal Air or Unit Temperature:
You can read the internal air tem-
perature by looking at the built-in
temperature gauge on the top of
the Universal Pizza Oven. Internal
air heat will help cook your crust,
cheese and toppings. The internal
air temperature will react quickly
when you change the amount of heat
produced by your grill.
• Pizza Stone Temp: The pizza stone
temperature will rise slower than
the internal air temperature at first
but will gradually equalize with the
temperature gauge on the oven.
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