Settings - Fetco CBS-2261 Users Manual And Operator Instructions

Three gallon next generation brewing system
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Settings

Program Items
Temperature
Tank Temperature
Temperature
Brew at Temperature* ON
Temperature
Show Tank Temp.
Temperature
Show Setpoint Temp. ON
Temperature
Units of Measure
Volume
Hot water Faucet
ON/OFF
ECO Mode
Eco idle time (to start)
Eco Tank temperature
Water filer installed
Water Filter
Rated filtering volume
Demo Mode
Disables controls
*
Digital H. Wtr Faucet
Hot Water
Status Light
READY LED color
Screen Saver
Covers recipe screen OFF
Date and Time
Set unit date and time 12 hour format
*For Automatic hot water faucet (one-touch) see SERVICE, OVERRIDE - HW Auto Dispense on page 9 to turn "ON" override
NOTES: Brew at Temperature*
Brew At Temp: "ON"
(Default: factory programmed into brewer)
"BREW START" will not be accessible until tank temperature is at set point.
"BREW START" becomes accessible when hot water tank is at the selected temperature.
Menu screen will be dimmed if tank temperature is low
Brew At Temp: "OFF"
Allows brewing at any temperature above 170°F/77°C.
May not apply for two sided brewer if one side is in brew cycle
Altitude Correction Chart
Chart to correct for altitude for boiling point
in tank water temperature.
Suggested
Boiling
Suggested
[ft]
[m]
Setting[°F]
point[°F]
Setting[°C]
0
0
205
212.0
500
152
205
211.0
1000
305
200
210.1
2000
610
200
208.1
2500
762
200
207.2
3000
914
200
206.2
3500
1067
197
205.3
4000
1219
195
204.3
4500
1372
194
203.4
5000
1524
194
202.4
5500
1676
193
201.5
6000
1829
192
200.6
6500
1981
191
199.6
7000
2134
190
198.7
7500
2286
188
197.8
8000
2438
187
196.9
8500
2591
185
196.0
Go to fetco.com for the latest versions of all information
Factory set
Default
200°F/92°C
ON
F° or C° degree units
Gallon or Liters units
Ounce or Milliliters
OFF
1 hour
169°F
NO
2625 gallons
OFF
ON
Green
USER SELECTABLE
Ideal brew water temperature is 200°F/93°C. After brewing, brewers can take time to
recover the hot water tank temperature and signal READY to brew. This is called
"recovery time". The lag in recovery time is caused by rapid brewing cycles in a rush, low
Boiling
point [°C]
power heating elements, low incoming electrical voltage, water supply temperature, even
the barometric pressure.
96
100.0
96
99.5
Operators will adjust the "Brew At" temperature to allow the brewing at lower
93
98.9
temperatures. This will allow a slightly faster recovery time and give a small increase in
93
97.8
brew cycles per hour.
93
97.3
93
96.8
Reduced brew temperature will always compromise the quality of the finished brew and
92
96.3
lower the temperature of the customers coffee.
91
95.7
90
95.2
 Faster Brew Cycle/reduced extraction lower temperature
90
94.7
89
94.2
89
93.6
88
93.1
 Faster brew cycle with reduced temperature
Compromised Extraction
87
92.6
86
92.1
86
91.6
85
91.1
Programming Range
170-208°F/70-96°C
OFF/ON
OFF/ON
OFF/ON
NO or YES
Turn on or off
1-6 hours
158°F to 176°F
NO or YES
250 gallons to 3950
gallons
OFF/ON
ON/OFF/Automatic
White/Blue/Green
ON/OFF & Timeout setting "OFF" leaves recipe screen
12/24 hour format & date
(Not recommended)
Brew At Temperature
Page 7
Notes
Hot water tank, brewing water temp.
See note below
Shows 1
st
at top right screen
Shows 2
nd
at top right screen
Main>Settings>UNITS
Temperature
°F
Volume
gal
Faucet
oz
Screen will display Eco Mode when
activated-will take time to reheat to
set brew water temperature
For training and user familiarization
Automatic activates portion control
-Must be "ON" for portion control
Color when brewer is ready to brew
Store in real time clock
Correct flavor/proper extraction temperature 
Correct brew water temperature 
Proper Extraction
P195
FETCO
CBS-2261, CBS-2262
°C °
L
ml
October 2023

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Cbs-2262

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