Thermador PO301 Use & Care Manual
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- Use and care manual (120 pages) ,
- Service manual (21 pages) ,
- Installation manual (48 pages)
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Summary of Contents for Thermador PO301
- Page 1 USE AND CARE MANUAL Built-in Ovens Model: PO301 PO302 TherAr###,#r A,.,. A ,,,,_,._,-,_,, 3co,,r'_...
- Page 2 This Thermador Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave. Huntington Beach, CA 92649 Questions? 1-800-735-4328 www.thermador.com We look forward to hearing from you!
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Page 3: Table Of Contents
About This Manual ............How This Manual is Organized ................. Safety ................Getting Started ............. Parts and Accessories ..................Parts* ............................Accessories ..........................Control* ....................... Before Using the Oven for the First Time ............Operation ..............About the Appliance ..................Features ...................... - Page 4 Self-Clean ..........................Avoid These Cleaners ......................Cleaning Guide ........................Maintenance ..................... Replacing an Oven Light ......................Removing the Oven Door ......................Service ................ Before Calling Service ..................Troubleshooting Chart ......................Data Plate ..........................How to Obtain Service or Parts ....................STATEMENT OF LIMITED PRODUCT WARRANTY...
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Page 5: About This Manual
About This Manual How This Manual You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become is Organized familiar with its operation and features. The manual consists of the following sections: The "Safety"... -
Page 6: Safety
Safety Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Warning: When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. - Page 7 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires. Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven. WARNING - TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:...
- Page 8 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer or storage drawer. This can damage the appli- ance, and the unit may tip over, potentially causing severe injury. Do not allow children to use this appliance unless closely supervised by an adult.
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Page 9: Getting Started
Getting Started Parts and Accessories Parts* Control Panel Door Lock Convection Fan Door Gasket Rack Position Guides liliiii!|iiil with 7 Rack Positions Oven Bottom Door Hinge Oven Vent *Picture shows double oven. Your appliance may vary slightly. Cooling Fan The cooling fan runs during all cooking modes. The fan can be heard when it is run- ning, and warm air may be felt as it is released from the oven vent. -
Page 10: Accessories
Convection Fan The convection fan operates during all convection modes. When the oven is oper- ating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean. Oven Bottom The oven bottom conceals the lower heating element. - Page 11 Inserting Rack into Oven: Grasp rack firmly on both sides. Insert rack (see picture). Tilt rack up to allow stop into rack guide. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked. Removing Rack from Oven: 1.
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Page 12: Control
Control* Lower Oven Upper Oven Upper Oven Indicator Lower Oven Heating Mode Heating Mode Temperature Dial Dial TemperatureDial L ghts Buttons Sets the clock. CLOCK Turns oven light on or off. Not possible in self-clean mode. LIGHT *Picture shows double oven control panel. Your control panel may vary slightly. Before Using the Oven for the First Time Oven must be properly installed by a qualified technician before use. -
Page 13: Operation
Appliance The classic design of Thermador has made it a symbol of the perfect American kitchen for over 70 years. Our ovens today lead the way in continuing this tradition. Behind the classic design is modern and perfected technology that ensures a high degree of efficiency. -
Page 14: Getting The Most Out Of Your Appliance
Getting the Most Out of Your Appliance General Tips Pan Placement Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 Y2"of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other. -
Page 15: Bake
Bake Bake is cooking with dry, heated air. Both the upper and lower el- ements cycle to maintain the oven temperature. The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time. -
Page 16: True Convection
True Convection True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. -
Page 17: Roast
Rack Position Food Item Temp. Time 1 rack 2 racks 3 racks Breads 22-35 Yeast Bread, loaf, 9x5 Dinner Rolls 1 +4 1+3+5 10-20 45-65 Quick Bread, loaf, 8x4 Biscuits 1+3+5 10-20 Muffins 1+3+5 14-25 Cream Puffs Fresh 1 +3+5 23-33 Pizza Frozen... -
Page 18: Broil/Max Broil
Convection Roast Chart Food Item Rack Time Internal Oven Weight Pos. (min/Ib)* Temp. Temp. Beef Rib Eye Roast (boneless) Medium rare 3.0-5.5 27-31 Medium 3.0-5.5 30-38 Rump, eye, tip, sirloin (boneless) Medium rare 3.0-6.0 18-33 Medium 3.0-6.0 30-35 Pork Tenderloin Roast 15-24 (medium rare) 2.0-3.0... - Page 19 Steaks and chops should be at least 3A"thick. Brush fish and poultry with butter or oil to prevent sticking. Use the broil pan and grid included with the oven. Food should be spread out over the entire pan/grid. When using Broil (lower oven), food should be placed in the center of the broil pan.
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Page 20: Max Convection Broil
Max Convection Max Convection Broil is similar to Max Broil. It combines intense heat from the upper element with heat circulated by a convection Broil fan. The larger broil element which allows you to broil large quan- tities of food at one time. Max Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. -
Page 21: Speed Convection
Speed Speed Convection uses all heating elements as well as the con- vection fan to evenly distribute heat throughout the oven cavity. Convection The main difference between speed convection and other convec- tion modes is that it does not require preheating. Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. -
Page 22: Warm
Warm In Warm, the upper and lower elements maintain a low tempera- ture in the oven cavity in order to keep food at serving tempera- ture. Use the Warm mode to keep cooked foods hot until ready to serve. Warm mode temperatures are 150 °F - 225 °F. Foods that must be kept moist should be covered with a lid or aluminum foil. - Page 23 Dehydrate Chart Food Item Preparation Approx. Test for done- drying ness time (hrs) Fruit 11-15 Apples Dipped in 1Acup lem- Slightly pliable. on juice and 2 cups water, W' slices. Bananas 11-15 Dipped in _Acup lem- Slightly pliable. on juice and 2 cups water, W' slices.
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Page 24: Rotisserie
Food Item Preparation Approx. Test for done- drying ness time (hrs) Herbs Oregano, Sage, Pars- Rinse and dry with pa- Dry at Crisp and brit- 100 °F tle. ley, Thyme, Fennel per towel. 4-6 hours. Basil Use basil leaves 3 to 4 Dry at Crisp and brit- 100 °F... -
Page 25: Assembling The Rotisserie
Assembling 1. Insert rotisserie rack half way into the Rotisserie oven on rack position 4. 2. Slide the left fork onto the skewer and tighten the screw. 3. Slide meat or poultry for roasting onto the skewer. 4. Slide the right fork onto the skewer and tighten the screw. -
Page 26: Trussing Poultry For The Rotisserie
Trussing Poultry for the 1. Slip one of the forks on the skewer with the Rotisserie tines pointing to the tip of the skewer. Loosely tighten the screw to keep it from slipping. 2. Insert the skewer through the bird securing with the fork. -
Page 27: Cleaning And Maintenance
Cleaning and Maintenance Cleaning Self-Clean During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature. Note: Self Clean time is 2:00 hours. ATTENTION: Wipe out excessive spillage before self-cleaning the oven. ATTENTION: Do not clean parts or accessories in the Self-Clean oven. -
Page 28: Cleaning Guide
Cleaning Guide Part Recommendations Broil Pan and Grid Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed. DO NOT clean broil pan and grid in the self-cleaning oven. Rotisserie Wash with hot soapy water. -
Page 29: Maintenance
Maintenance Replacing an Oven Light Caution: Make sure the appliance and lights are cool and power to the ap- pliance has been turned off before replacing the light bulb(s). Fail- ure to do so could result in electrical shock or burns. The lenses must be in place when using the appliance. -
Page 30: Removing The Oven Door
3. Pull t he halogen bulbfromitssocket. 4. Replace t hehalogen bulb.Grasp the newbulbwitha clean,drycloth. 5. Puttheglasscoverbackonbyinsert- ingit intothelower mounting clipand pressing upward until i t locksintoplace. 6. Turnpower b ackonatthemainpower supply (fuseor breaker b ox). Removing the Oven Door Caution" When removing the door: Make sure oven is cool and power to the oven has been turned off before removing the door. - Page 31 To remove the oven door: 1. Be sure to read the above WARNING before attempting to remove the door. 2. Open the door completely. 3. Flip levers on hinges toward you. 4. Close door carefully until it stops. It will be about half way closed.
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Page 32: Service
Service Before Calling Service Troubleshooting Chart Oven Problem Possible Causes and Suggested Solutions Oven door is locked and will not open, Turn the oven off at the circuit breaker and wait five minutes. Turn breaker even after cooling, back on. The oven should reset itself and will be operable. Oven is not heating. -
Page 33: Data Plate
Data Plate The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate location is shown in the follow- ing picture. Data Plate How to Obtain Service To reach a service representative, see the contact information at the front of the manual. -
Page 34: Statement Of Limited Product Warranty
Please make sure to return your registration card; while not necessary to effectuate warranty coverage, it is the best way for Thermador to notify you in the unlikely event of a safety notice or product recall. Thermador warrants that the Product is free from defects in materials and work- How Long the Warranty manship for a period of twelve (12) months from the date of purchase. - Page 35 The warranty coverage described herein excludes all defects or damage that are Warranty Exclusions not the direct fault of Thermador, including without limitation, one or more of the following: Use of the Product in anything other than its normal, customary and intended...
- Page 36 _/(]m cJr i c a _ 3c o d M 5551 McFadden Avenue, Huntington Beach, CA 92649 • 600-735-4326 • www.thermador.com 9000175022 • 5V09FP • Rev. B • 11/06 © BSH Home Appliances Corporation, 2007 • All rights reserved Lithe in USA...
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