Introduction - AGA eR7 Series User's Manual & Installation Instructions

4.

Introduction

As responsible manufacturers we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
Your new AGA eR7 gives you everything you love about
the classic AGA heat storage cooker, but with the added
convenience of touchscreen technology and the ability to
turn each cooking area on and off, as and when you want it.
Made in the heart of Shropshire, England, your AGA
cooker, like the generations of cookers before it, has been
manufactured from cast iron. Traditional iron-making skills
combined with industrial strength elements enable the ovens
and hotplates to heat up rapidly, so you can have them all on,
or just one.
The cooking excellence of the AGA range has been famous
since it's inception in the 1920's and is renowned due to the
indirect radiant heat that its cast iron emits rather than just
air temperature. And, if you haven't found out already, you'll
soon discover that food that is cooked this way retains its
natural flavour and succulence, and simply just tastes better.
So grab a cup of tea, have a read, and prepare to dig into
some of the tastiest dishes you're ever likely to make.
IMPORTANT NOTICE: PLEASE READ THE
n
ACCOMPANYING WARRANTY.
Any alteration that is not approved by AGA could invalidate
the approval of the appliance, operation of the warranty and
could affect your statutory rights.
In the interests of safety and effective use, please read the
following before using your new AGA appliance.
The use of the cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure
that the kitchen is well ventilated: keep natural ventilation
holes open or install a mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example, opening of a window, or
more effective ventilation, for example increasing the level of
mechanical ventilation where present.
Installation must be to local and national wiring regulations
and carried out by a qualified engineer.
A little smoke and some odour may be emitted when first
switched on. This is normal and harmless (from oven lagging
and starch binder on the element insulation) and will cease
after a short period of use.
6