Introduction - AGA ERA 110 User Manual

Introduction

Your new AGA ERA gives you everything you love
about an AGA heat storage cooker, but with the ability
to turn each cooking area on and off, and the added
convenience of an induction hob, fan-assisted oven
and touchscreen control to select from a range of
cooking temperatures.
Made in the heart of Shropshire, your AGA cooker,
like the generations of cookers before it, has been
manufactured from cast iron. Traditional iron-making
skills combined with industrial strength elements
enable the ovens and hotplates to heat up rapidly, so
you can have them all on, or just one.
The cooking excellence of the AGA cooker has been
famous since it's inception in the 1920's, and is
renowned due to the indirect radiant heat that its cast
iron emits rather than just air temperature. And, if you
haven't found out already, you'll soon discover that
food that is cooked this way retains its natural flavour
and succulence, and simply just tastes better.
So grab a cup of tea, have a read, and prepare to dig
into some of the tastiest dishes you're ever likely
to make.
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