Technical Data; Technical Specifications - Bartscher G-S7T2 Manual

Technical Data

4 Technical Data
4.1

Technical Specifications

Name:
Art. No.:
Material:
Worktop material:
Temperature range, min.–max., in °C:
Volume, in l:
Number of cabinets:
Cabinet dimensions (W x D x H), in mm:
Cabinet Gastro Norm:
Number of guide rail pairs per one side of
the cabinet:
Distance between guide rail pairs, in mm:
Max. GN container depth, in mm:
Number of drawers:
Drawer dimensions (W x D x H), in mm:
Drawer Gastro Norm:
Load-bearing capacity per guide rail pair,
max. in kg:
Number of doors:
Border, in mm:
Climate class:
Coolant, amount in kg:
Connected load:
Dimensions (W x D x H), in mm:
Weight, in kg:
We reserve the right to implement technical modifications.
200297
Refrigerated Pizza Counter G-S7T2
200297
stainless steel
granite
-2 ˚C - +8 ˚C
360
1
400 x 600 x 560
Bakery standard EN 600 x 400 mm
9
55
620
7
415 x 620 x 70
1/1 GN
30
2
140
4
R290 / 0,095
0,290 kW | 230 V | 50 Hz
2020 x 805 x 975
302,0
EN
9 / 24