Bourgini Classic Fondue 8P Instructions Manual page 9

• Engine driven appliances: beware of sharp and/
or moving parts. Always keep your hands away
from the moving parts when using, cleaning or
servicing the appliance.
• Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
HYGIENE
In order to avoid contamination with bacteria via raw
meat, fish or poultry, it is important to handle these
ingredients carefully during the preparation process.
There are a number of things you should be aware of.
Hand washing
• Be sure to wash your hands regularly, especially
before preparing food, after touching raw
ingredients and before eating.
• Wash your hands with a liquid soap, for at least 15
seconds. Afterwards it is important that you dry
your hands with a clean towel or paper towel.
During preparation
• When preparing raw ingredients, it is important
that the environment is clean and that you use
a clean cutting board and clean cutlery. Rinse
materials with hot water and soapy water for
next use.
• It is a good idea to use a different chopping board
for vegetables and dough/bread than for raw
ingredients.
• It is important that the cutlery used to handle the
raw ingredients is not used to handle the food once
cooked or baked. It may contain a lot of bacteria,
which can make you sick. Wash the cutlery in
between or use different knives and forks.
• You should also ensure that prepared food does not
come into contact with products that are still raw.
• It is also important to not burn your meat, as this
could cause harmful substances to form.
Serving the meal
• When serving meat, fish & poultry, make sure
that the prepared food is not placed on the same
plate that the raw food has been in contact with.
APPLICATION
The adjustable thermostat has 3 settings: chocolate
fondue, cheese fondue, Chinese fondue (hotpot) and
traditional oil fondue.
ASSEMBLY
The fondue pan consists of the following:
1. Support ring for the forks
2. Stainless steel pan
9
3. Max. fill line (inside)
4. Min. fill line (inside)
5. Rotating ring with sauce trays
6. Electrical heating base
7. Thermostat
8. Heating light
9. Forks (8 pieces)
POSITIONING
• The appliance must be cooled down before
assembly.
• Do not put the plug in the socket during assembly
• Clean the appliance and accessories. See
"Cleaning and maintenance".
• There should be enough space around the
appliance to let the heat escape.
• Make sure there is enough ventilation.
• Place the appliance on a stable and level surface.
• Do not use flammable tablecloths or flammable
cloth mats and placemats
FONDUE SAFELY!
• Always unplug the appliance when it is not in
use or when you are servicing the appliance.
• Beware of spatters. Prevent spatters. See
further down in this document.
• Beware of hot parts. The accessible surfaces
can get hot when the fondue pan is in use.
• Make sure your hands are dry before you touch
the appliance.
• Do not move the appliance when the power
is on, when the housing is still hot or when the
ingredients are still hot.
• Make sure the cord is placed in such a way
that no one accidentally pulls it or trips over it.
Prevent the fondue pan from falling over with
hot contents!
FILLING
• The fondue pot has a minimum and maximum
fill line. Fill the pan to a level that is between
these lines and maintain this level while
fonduing.
• Note: overfilling can cause spattering.
Insufficient filling may cause overheating.
• Change oil regularly if used.
• Other ingredients such as cheese, chocolate
or broth should be discarded after each use
and freshly added for the next use.
GENERAL USAGE
• Fill the fondue pan. Make sure that the level of
the oil or liquid fat is between the minimum
and maximum markings on the pan.
• Insert the plug into the socket at this point,
and not before.
EN