Pit Boss PB1000T1 Assembly And Operation Instructions Manual
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Pit Boss PB1000T1 Assembly And Operation Instructions Manual

Wood pellet grill & smoker
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MODEL : PB1000T1
PART : 72755
5005166
UL SUB.2728
ASSEMBLY AND OPERATION INSTRUCTIONS
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
PB1000T1
WOOD PELLET GRILL
& SMOKER
IMPORTANT, READ CAREFULLY, RETAIN FOR
FUTURE REFERENCE. MANUAL MUST BE
READ BEFORE OPERATING!
FOR OUTDOOR AND HOUSEHOLD USE ONLY.
NOT FOR COMMERCIAL USE.

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Summary of Contents for Pit Boss PB1000T1

  • Page 1 MODEL : PB1000T1 PART : 72755 5005166 UL SUB.2728 PB1000T1 WOOD PELLET GRILL & SMOKER IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING! FOR OUTDOOR AND HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE. ASSEMBLY AND OPERATION INSTRUCTIONS WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance.

  • Page 2: Safety Information

    SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product.
  • Page 3 ULC/ORD C272 and CANADIAN CSA C22.2 #3 "for electrical features of fuel burning equipment. " Pit Boss Grills pellet cooking appliances have been independently tested and listed by INTERTEK (an accredited testing laboratory) to ETL, UL, ULC and CSA standards.
  • Page 4 COPYRIGHT NOTICE Copyright 2018. All right reserved. No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in any form or by any means without expressed written permission of, Dansons Inc. 3411 North 5th Avenue, Suite 500, Phoenix, AZ, USA 85013 sales@pitboss-grills.com | service@pitboss-grills.com www.pitboss-grills.com Toll-Free: 1-877-303-3134, Fax: 1-877-303-3135...

  • Page 5: Table Of Contents

    TABLE OF CONTENTS Safety Information ............2 Care & Maintenance ............16 Parts & Specs ..............6 Using Wood Pellet Fuel ..........18 Assembly Preparation ............7 Cooking Guidelines ............18 Assembly Instructions Tips & Techniques ............20 Mounting The Legs To The Main Barrel ........7 Troubleshooting ..............21 Installing The Bottom Shelf ............8 Securing The Lid Stopper ............8...

  • Page 6: Parts & Specs

    Main - 4,482 cm² / 695 sq. in. 1,598mm x 1,278mm x 678mm 83.0 kg 82-260°C presets, start-up and PB1000T1 Upper Rack - 1,998 cm² / 309 sq. in. / 63” x 50 ⅓” x 26 ⅔” / 183.0 lb / 180-500°F cool-down cycles, TOTAL - 6,480 cm²...

  • Page 7: Assembly Preparation

    If any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss Customer Service for parts: Monday through Sunday, 4am - 8pm PST (EN/FR/ES). service@pitboss-grills.com | Toll-Free: 1-877-303-3134 | Toll-Free Fax: 1-877-303-3135 IMPORTANT: To ease installation, using two people is helpful (but not necessary) when assembling this unit.

  • Page 8: Installing The Bottom Shelf

    2. INSTALLING THE BOTTOM SHELF Parts Required: Bottom Shelf (#19) Screw (#A) Locking Washer (#C) Washer (#B) Installation: • From underneath, secure the bottom shelf to all each leg using a screw, locking washer, and washer. Ensure the flat surface of the shelf is facing up.

  • Page 9: Assembling The Side Shelf

    6. ASSEMBLING THE SIDE SHELF Parts Required: Side Shelf (#15) Tool Hook (#17) Side Shelf Handle (#16) Bottle Opener (#18) Installation: • Turn the side shelf upside down. On the edge of the side shelf with four holes, install the tool hooks into each hole along the edge. Tool hooks will secure to the self-clinching nut that is pre-mounted on the inside.

  • Page 10: Securing The Chimney

    9. SECURING THE CHIMNEY Parts Required: Chimney Gasket (#6) Chimney Stack (#7) Installation: • Locate the chimney opening on the side of the main barrel. Remove the pre-installed two screws, locking washers, and washers. • From the outside of the main barrel, secure the chimney gasket and chimney stack to the side panel by re-installing the two screws, locking washers, and washers.

  • Page 11: Connecting To A Power Source

    All Pit Boss units should keep a minimum clearance of 305mm (12 inches) from combustible constructions, and this clearance must be maintained while the grill is operational. This appliance must not be placed under overhead combustible ceiling or overhang.

  • Page 12: Grill Temperature Ranges

    relation to your home and/or other structures. Put everything you need on a tray, bundle up tight, and get it done! • To help keep track of the outside temperature, place an outdoor thermometer close to your cooking area. Keep a log or history of what you cooked, the outdoor temperature, and the cooking time.

  • Page 13: Understanding The Probes

    PELLET GRILLS (WALMART) UNDERSTANDING THE PROBES TAILGATER, CLASSIC, AUSTIN XL TEMPERATURE PROBE • Located inside the main barrel is the temperature probe. It is a small, vertical piece of stainless steel. The temperature probe measures the internal temperature of the unit. When the temperature is adjusted on the Control Board, the temperature probe will read the actual temperature inside the unit and adjust to the desired temperature.

  • Page 14: Understanding The "P" Setting

    ACTUAL 200º PROBE 2 PRIME SMOKE PROBE The plug-in connection port on the front of the Control Board is for a Meat Probe. When a meat probe is connected, the temperature is displayed on the LED Screen. When the meat probe is not in use, disconnect the adapter from the connection port.

  • Page 15: Hopper Priming Procedure

    begin to run continuously until the desired preset temperature is reached. Once reached, the auger will run a feed cycle based on the "P' setting selected on the Digital Control Board, aiming to hold at the preset temperature selected. NOTE: When using a temperature dial preset, lowering the "P" setting, such as P1, will decrease large fluctuations in temperature.

  • Page 16: Manual Start-Up Procedure

    CARE AND MAINTENANCE Any Pit Boss unit will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to self-clean by running the grill at a high temperature for 5 to 10 minutes after each use. Follow these cleaning and...
  • Page 17 1. HOPPER ASSEMBLY • The hopper includes a clean-out feature to allow for ease of cleaning and change out PLATE of pellet fuel flavors. To empty, locate the plate and the cover of the drop chute on the back side of the hopper. Place a clean, empty pail under the drop chute cover, then remove the cover piece.

  • Page 18: Using Wood Pellet Fuel

    USING WOOD PELLET FUEL They appear no thicker than the eraser on the end of a pencil. People who see them for the first time think they look like rabbit food; however, there is nothing small about the heat or flavor in barbecue wood pellet fuel. These clean-burning barbecue wood pellets generate about 8200 BTU’s per pound with very little ash, a low moisture content (5-7%), and are carbon neutral.
  • Page 19 Precooked to Reheat Medium Well Done PORK SIZE 60°C / 140°F 66°C / 150°F 71°C / 160°F 2.5 cm / 1" 12 minutes (Fully Cooked & 1.36-1.81 kg / 3-4 lbs. 50 minutes - 1 hour Boneless Portion, 1.81-2.72 kg / 4-6 lbs. 1 - 2 hours Smoked Picnic 2.26-3.62 kg / 5-8 lbs.

  • Page 20: Tips & Techniques

    TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Pit Boss owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill.

  • Page 21: Troubleshooting

    Boss grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.pitboss-grills.com and click SUPPORT. You may also contact your local Pit Boss authorized dealer or contact Customer Service for assistance.
  • Page 22 Flashing Grill Temperature Is This is not an error that effects the grill; however, it is used to show that there is some risk Temperature on Below 65°C /150°F that the fire could go out. Check hopper for sufficient fuel or if there is an obstruction in LCD Screen the feed system.

  • Page 23: Electrical Wire Diagram

    ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. PB –...

  • Page 24: Grill Replacement Parts

    GRILL REPLACEMENT PARTS Part# Description Porcelain-Coated Steel Upper Cooking Rack Porcelain-Coated Cast-Iron Cooking Grids (x3) Lid Stopper Thermometer Kit Flame Broiler Slider Flame Broiler Main Plate Chimney Gasket Chimney Stack Hopper Assembly 10-A Main Barrel 10-A 11-A Lid Handle Bezel (x2) 12-A Lid Handle 13-A...

  • Page 25: Hopper Replacement Parts

    CONDITIONS All wood pellet grills by Pit Boss, manufactured by Dansons Inc., carry a limited warranty from the date of sale by the original owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty.

  • Page 26: Exceptions

    EXCEPTIONS There is no written or implied performance warranty on Pit Boss grills, as the manufacturer has no control over the installation, operation, cleaning, maintenance or the type of fuel burned. This warranty will not apply nor will Dansons assume responsibility if your appliance has not been installed, operated, cleaned and maintained in strict accordance with this owner’s manual.

  • Page 27: Accessories Sold Separately

    ACCESSORIES SOLD SEPARATELY Available for purchase separately. Accessories not available and supplied by all authorized Pit Boss dealers. ITEM DESCRIPTION ITEM DESCRIPTION GRILL COVER Form-fitting, full length cover. Heavy-duty polyester with PVC backing for long-term GRILLING APRON use. Weatherproof. Includes draw-string lock for easy tightening.

  • Page 28: Recipes

    RECIPES CLASSIC BRISKET SAUSAGE WITH MANGO CHUTNEY Makes 4 - 6 Servings Makes 4 - 6 Servings A whole beef brisket weighs 7.25-3.62 kg / 16-18 pounds and has three Ingredients: separate parts: the cap, the point, and the flat. Use the flat section, Mangoes (finely chopped) as it is lean, compact, and creates nice slices when carved.
  • Page 29 BBQ RIBS Suggested Wood Pellet Flavor: Hickory / Competition Makes 4 - 6 Servings Instructions: Preheat grill, then leave or reduce slightly (204-260°C / Ingredients: 400-500°F) 1.3-1.8 kg / 3-4 lbs Ribs Meaty pork spareribs / loin back ribs Combine meat, seasoning, eggs and bread crumbs in a mixing 45 ml / 3 tbsp bowl and blend together.
  • Page 30 CORNISH HENS WITH MANDARIN RICE Suggested Wood Pellet Flavor: Mesquite / Competition Makes 4 Servings Instructions: Soak wooden skewers in water for 1 hour. Ingredients: Preheat grill, then reduce to 135-163°C / 275-325°F. 4 whole Cornish Game Hens 750 ml/ 3 c. Mandarin Rice Prepare curry butter by melting butter in small pan over 15 ml / 1 tbsp Olive Oil...
  • Page 31 WHOLE SMOKED TURKEY brown and crispy; internal temperature should reach 74°C/165°F. Using tongs, carefully remove the upright chicken and can from Feeds a small army - leftovers are great! the grill. Let rest for five minutes, then carefully remove the can Ingredients: from the cavity of the chicken.
  • Page 32 IMPORTANT DO NOT RETURN PRODUCT TO STORE For all questions, comments, or inquiries, please contact Dansons Inc. directly. Our Customer Service department is available: Monday through Sunday, 4am - 8pm PST (EN/FR/ES) TOLL FREE: 1-877-303-3134 | TOLL FREE FAX: 1-877-303-3135 service@pitboss-grills.com WARNING: Use of this product can expose you to substances and chemicals including wood dust, which...

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