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ASSEMBLY AND OPERATION INSTRUCTIONS
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
PB1000T2
WOOD PELLET
GRILL & SMOKER
IMPORTANT, READ CAREFULLY, RETAIN FOR
FUTURE REFERENCE. MANUAL MUST BE
READ BEFORE OPERATING!
FOR OUTDOOR AND HOUSEHOLD USE ONLY.
NOT FOR COMMERCIAL USE.
MODEL : PB1000T2
PART : 72790
5005166
UL SUB.2728
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Summary of Contents for Pit Boss PB1000T2
- Page 1 MODEL : PB1000T2 PART : 72790 5005166 UL SUB.2728 PB1000T2 WOOD PELLET GRILL & SMOKER IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING! FOR OUTDOOR AND HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE. ASSEMBLY AND OPERATION INSTRUCTIONS WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance.
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Page 2: Safety Information
SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product. - Page 3 6. Parts of the barbecue may be very hot and serious injury may occur. Keep young children and pets away while in use. Do not enlarge igniter holes or burn pots. Failure to follow this warning could lead to a fire hazard and bodily harm and will void your warranty.
- Page 4 ULC/ORD C272 and CANADIAN CSA C22.2 #3 "for electrical features of fuel burning equipment. " Pit Boss Grills pellet cooking appliances have been independently tested and listed by INTERTEK (an accredited testing laboratory) to ETL, UL, ULC and CSA standards.
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Page 5: Table Of Contents
TABLE OF CONTENTS Safety Information ............2 Care & Maintenance ............16 Parts & Specs ..............6 Using Wood Pellet Fuel ..........18 Assembly Preparation ............7 Cooking Guidelines ............18 Assembly Instructions Tips & Techniques ............20 Mounting The Legs To The Main Barrel ........7 Troubleshooting ..............21 Installing The Bottom Shelf ............8 Securing The Lid Stopper ............8... -
Page 6: Parts & Specs
Main - 4,482 cm² / 695 sq. in. Eight temperature presets, 1,557mm x 1,265mm x 680mm 76.0 kg 82-260°C PB1000T2 Upper Rack - 1,998 cm² / 309 sq. in. start-up and cool-down / 61.3” x 49.8” x 26.8” / 167.5 lb / 180-500°F... -
Page 7: Assembly Preparation
If any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss Customer Service for parts: Monday through Sunday, 4am - 8pm PST (EN/FR/ES). -
Page 8: Installing The Bottom Shelf
2. INSTALLING THE BOTTOM SHELF Parts Required: Bottom Shelf (#19) Screw (#A) Locking Washer (#C) Washer (#B) Installation: • From underneath, secure the bottom shelf to all each leg using a screw, locking washer, and washer. Ensure the flat surface of the shelf is facing up. -
Page 9: Assembling The Side Shelf
6. ASSEMBLING THE SIDE SHELF Parts Required: Side Shelf (#15) Tool Hook (#17) Side Shelf Handle (#16) Bottle Opener (#18) Installation: • Turn the side shelf upside down. On the edge of the side shelf with four holes, install the tool hooks into each hole along the edge. Tool hooks will secure to the self-clinching nut that is pre-mounted on the inside. -
Page 10: Securing The Chimney
9. SECURING THE CHIMNEY Parts Required: Chimney Gasket (#6) Chimney Stack (#7) Installation: • Locate the chimney opening on the side of the main barrel. Remove the pre-installed two screws, locking washers, and washers. • From the outside of the main barrel, secure the chimney gasket and chimney stack to the side panel by re-installing the two screws, locking washers, and washers. -
Page 11: Connecting To A Power Source
ON THE ROAD Disconnect the igniter from the main wiring harness. Use the manual start-up procedure. A Pit Boss unit can operate using a 12 volt, 100 watt inverter plugged into your automobile outlet. To use the automatic igniter, it is recommended to use a minimum of a 1000 watt inverter. -
Page 12: Operating Instructions
All Pit Boss units should keep a minimum clearance of 305mm (12 inches) from combustible constructions, and this clearance must be maintained while the grill is operational. This appliance must not be placed under overhead combustible ceiling or overhang. -
Page 13: Grill Temperature Ranges
GRILL TEMPERATURE RANGES Temperature readouts on the control board may not exactly match the thermometer. All temperatures listed below are approximate and are affected by the following factors: outside ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid being opened, and the quantity of food being cooked. •... -
Page 14: Understanding The Control Board
UNDERSTANDING THE CONTROL BOARD CONTROL DESCRIPTION The LCD Screen is used as the information center for your unit. The LCD screen will display the current grill temperature (ACTUAL) and meat probe temperature (MP1). See Troubleshooting for more information on error codes. Actual PELLET IGNITOR... -
Page 15: Hopper Priming Procedure
The Temperature Control Dial allows you to set your desired temperature. Rotate the knob marker to select from Smoke, any of the eight temperature presets, or High. Once rotating the dial, the SET Temperature on the LCD Screen will adjust. The Off Setting on the Temperature Control Dial is the OFF mode for the unit. -
Page 16: Automatic Start-Up Procedure
CARE AND MAINTENANCE Any Pit Boss unit will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to self-clean by running the grill at a high temperature for 5 to 10 minutes after each use. Follow these cleaning and... - Page 17 1. HOPPER ASSEMBLY • The hopper includes a clean-out feature to allow for ease of cleaning and change out PLATE of pellet fuel flavors. To empty, locate the plate and the cover of the drop chute on the back side of the hopper. Place a clean, empty pail under the drop chute cover, then remove the cover piece.
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Page 18: Using Wood Pellet Fuel
USING WOOD PELLET FUEL Clean-burning barbecue wood pellets generate about 8200 BTU’s per pound with very little ash, a low moisture content (5-7%), and are carbon neutral. Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a hammer- mill, and the material is pushed through a die with pressure. - Page 19 2.5 cm / 1" 12 minutes (Fully Cooked & 1.36-1.81 kg / 3-4 lbs. 50 minutes - 1 hour Boneless Portion, 1.81-2.72 kg / 4-6 lbs. 1 - 2 hours Smoked Picnic 2.26-3.62 kg / 5-8 lbs. 1 - 2½ hours Whole &...
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Page 20: Tips & Techniques
TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Pit Boss owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill. -
Page 21: Troubleshooting
Boss grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.pitboss-grills.com . You may also contact your local Pit Boss authorized dealer or contact Customer Service for assistance. - Page 22 "ErP" Error Code Unit Not Turned Off Safety feature prevents an automatic restart. Turn temperature control dial to OFF, and wait Properly When Last two minutes. Turn temperature control dial to SMOKE or desired temperature. If error code Connected To Power. still displayed, contact Customer Service.
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Page 23: Electrical Wire Diagram
ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. PB –... -
Page 24: Grill Replacement Parts
GRILL REPLACEMENT PARTS Part# Description Porcelain-Coated Steel Upper Cooking Rack Porcelain-Coated Cast-Iron Cooking Grids (x3) Lid Stopper Thermometer Kit Flame Broiler Slider Flame Broiler Main Plate Chimney Gasket Chimney Stack Hopper Assembly 10-A Main Barrel 10-A 11-A Lid Handle Bezel (x2) 12-A Lid Handle 13-A... -
Page 25: Hopper Replacement Parts
CONDITIONS All wood pellet grills by Pit Boss, manufactured by Dansons, carry a limited warranty from the date of sale by the original owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty. -
Page 26: Exceptions
Contact your nearest Pit Boss dealer for repair or replacement parts. Dansons requires proof of purchase to establish a warranty claim; therefore, retain your original sales receipt or invoice for future reference. The serial and model number of your Pit Boss can be found on the back of the hopper. -
Page 27: Accessories Sold Separately
ACCESSORIES SOLD SEPARATELY Available for purchase separately. Accessories not available and supplied by all authorized Pit Boss dealers. ITEM DESCRIPTION ITEM DESCRIPTION GRILL COVER Form-fitting, full length cover. Heavy-duty polyester with PVC backing for long-term GRILLING APRON use. Weatherproof. Includes draw-string lock for easy tightening. -
Page 28: Recipes
RECIPES CLASSIC BRISKET SAUSAGE WITH MANGO CHUTNEY Makes 4 - 6 Servings Makes 4 - 6 Servings A whole beef brisket weighs 7.25-3.62 kg / 16-18 pounds and has three Ingredients: separate parts: the cap, the point, and the flat. Use the flat section, Mangoes (finely chopped) as it is lean, compact, and creates nice slices when carved. - Page 29 BBQ RIBS Suggested Wood Pellet Flavor: Hickory / Competition Makes 4 - 6 Servings Instructions: Preheat grill, then leave or reduce slightly (204-260°C / Ingredients: 400-500°F) 1.3-1.8 kg / 3-4 lbs Ribs Meaty pork spareribs / loin back ribs Combine meat, seasoning, eggs and bread crumbs in a mixing 45 ml / 3 tbsp bowl and blend together.
- Page 30 CORNISH HENS WITH MANDARIN RICE Suggested Wood Pellet Flavor: Mesquite / Competition Makes 4 Servings Instructions: Soak wooden skewers in water for 1 hour. Ingredients: Preheat grill, then reduce to 135-163°C / 275-325°F. 4 whole Cornish Game Hens 750 ml/ 3 c. Mandarin Rice Prepare curry butter by melting butter in small pan over 15 ml / 1 tbsp Olive Oil...
- Page 31 WHOLE SMOKED TURKEY brown and crispy; internal temperature should reach 74°C/165°F. Using tongs, carefully remove the upright chicken and can from Feeds a small army - leftovers are great! the grill. Let rest for five minutes, then carefully remove the can Ingredients: from the cavity of the chicken.
- Page 32 IMPORTANT DO NOT RETURN PRODUCT TO STORE For all questions, comments, or inquiries, please contact Dansons directly. Our Customer Service department is available: Monday through Sunday, 4am - 8pm PST (EN/FR/ES) TOLL FREE: 1-877-303-3134 | TOLL FREE FAX: 1-877-303-3135 service@pitboss-grills.com WARNING: This product can expose you to chemicals including wood dust, which is known to the State of California to cause cancer,...
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