Table of Contents
Advertisement
SECTION 1 - INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER.
1.1 MODEL NUMBERS, NETT WEIGHTS and DIMENSIONS
Width
Model
(mm)
G3478
Steaming Oven
1.2 SITING
The appliance must be installed upon a firm, level floor in a well lit position. It requires to be secured to this surface.
The oven MUST be positioned 150mm away from a combustible wall.
Important
If the appliance is to be installed in suite formation with other matching appliances of the DOMINATOR PLUS
Series, the instructions for all appliances must be consulted to determine the necessary clearance to any
combustible rear wall or overlying surface. Some appliances require greater clearance than others, and the
largest figure quoted in the individual instructions will therefore determine the clearance for the complete
suite of adjoining appliances.
1.3 VENTILATION
The appliance flue discharges vertically at the rear. There must be no direct connection of the flue to any
mechanical extraction system or the outside air. Siting the appliance under a ventilated canopy is the ideal
arrangement.
Adequate ventilation, whether natural or mechanical, must be provided to supply sufficient fresh air* for
combustion and allow easy removal of combustion products that may be harmful to health.
*A minimum of 15 to 20m
Recommendations of ventilation for Catering Appliances
For multiple installations, the requirements for individual appliances should be added together. Installation should
be made in accordance with local and/or national regulations applying at the time. A qualified installer must
be employed.
1.4 GAS SUPPLY
The incoming service must be of sufficient size to supply full rate without excessive pressure drop.
A meter is connected to the service pipe by gas supplier. Any existing meter should be checked by supplier to
ensure it is of adequate capacity to pass the required rate of gas for the appliance, in addition to any other gas
equipment installed.
Installation pipe work should be fitted in accordance with IGE/UP/2. The pipe work should be of adequate size, but
not be smaller than
the appliance gas inlet
If flexible tube is used, the gas supply tubing or hose shall comply with national requirements in force and shall not
exceed 1.5m in length. These will be periodically examined and replaced as necessary.
An isolating cock must be located close to appliance to allow shut-down during an emergency or servicing.
The installation must be tested for gas tightness. Details of this procedure can be found in IGE/UP/1.
1.5 ELECTRICAL SUPPLY
Not applicable to these appliances.
Depth
Height
(mm)
(mm)
600
840
1625
3
/h of air is required.
connection, i.e. Rp½ (½" BSP).
Weight
(kg)
96
are given in BS 5440:2.
Advertisement
Table of Contents
