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G3478 DOMINATOR
Steaming Oven
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
These appliances have been UKCA/CE-marked based on compliance with the Gas Appliance
Regulations/Product Safety and Metrology Regulations for the Countries, Gas Types and Pressures as
stated on the data plate.
The appliance MUST BE installed by a qualified person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid
to the following:
Furthermore, if a need arises to convert the appliance for use with another gas, a qualified person must be
consulted. Those parts which have been protected by the manufacturer MUST NOT be adjusted by the
User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the
requirements of the Gas Safety Regulations.
PREVENTATIVE MAINTENANCE CONTACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to
ensure correct operation, it is functioning as intended, and safe to use. We recommend servicing in
accordance with SFG20 Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually,
whichever comes first and that a maintenance contract be arranged with an appointed service contact. Visits
may then be made at agreed intervals to carry out adjustments and repairs.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC, MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer must instruct the responsible person(s) of the
correct operation and maintenance of the Appliance. This equipment is ONLY FOR PROFESSIONAL
USE, and shall be operated by QUALIFIED persons. It is the responsibility of the Supervisor, or equivalent,
to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw attention to the fact that some
parts will, by necessity, become VERY HOT and will cause burns if touched.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of appliance life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Appliances are designed to be dismantled easily and recycling
of all material is encouraged, whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling, FK9 5PY, Scotland
SERVICELINE CONTACT
Phone: 01438 363 000
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Fax: 01438 369 900
PLUS
T100789 Ref. 5
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Table of Contents
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Summary of Contents for Falcon G3478 DOMINATOR PLUS
- Page 1 Appliances are designed to be dismantled easily and recycling of all material is encouraged, whenever practicable. Falcon Foodservice Equipment HEAD OFFICE AND WORKS Wallace View, Hillfoots Road, Stirling, FK9 5PY, Scotland...
- Page 2 SECTION 1 - GENERAL DESCRIPTION The appliance consists of a stainless steel oven chamber with Vent to atmosphere a side-hinged door and a water well in chamber base. Water flows in from a rear mounted cistern and the level is controlled automatically by a ball valve in the cistern.
- Page 3 SECTION 2 - LIGHTING and OPERATIONS Burner Control - There are four set operating positions as illustrated: Figure 2 Because of in-built safety stop, it is necessary to push knob in before trying to turn it from OFF to IGNITION and from IGNITION to OFF.
- Page 4 SECTION 4 - CLEANING and MAINTENANCE MAINTENANCE CHECK Regular servicing of the appliance should be undertaken to ensure correct operation, it is functioning as intended, and safe to use. We recommend servicing after 2,500 hours of use, or annually, whichever comes first. Any maintenance schedule should be carried out in accordance with SFG20 Maintenance Schedules.
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