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Summary of Contents for Guzzanti ZRW 60
- Page 1 INSTRUCTIONS FOR MAINTENANCE AND USE KITCHEN EXTRACTOR HOOD ZRW 50/60...
- Page 2 Dear Customer You are now a user of a kitchen extractor hood of ZRW type. This hood has been designed and manufactured specially with a view to satisfying your expectations and it will certainly constitute a fitting element of a modern kitchen. The modern structural solutions and the newest technologies used in production of this hood guarantee its high effectiveness and good appearance.
- Page 3 III Components ZRW kitchen hood consists of the following elements (Fig. 1): Hood casing [A], provided with fan outlets [B] and [F], set of switches [D], flange [C] for connecting the ventilation conduit. Fig.1 IV Operating conditions 1. The kitchen hood was designed for removal of kitchen fumes to the outside. It should be connected to an appropriate ventilation duct (do not connect the hood to any chimney, smoke or flue-gas ducts which are in use).
- Page 4 V Installation To install the hood perform the following operations: 1. mount the hood body [C], 2. connect the hood to power supply network. 1. Installation of the hood body a) trace a vertical line on the wall to indicate the center of the cooker plate, dismantle the grease filter, hold the hood body „A”...
- Page 5 3.2 Setting the odour absorber mode of operation of the hood In this option filtered air returns to the room through openings in the front of the hood. In this setting it is necessary to install the carbon filter (Fig. 6). Operation and maintenance] 1.
- Page 6 3.1 Grease filter a) replacement The grease filter should be replaced at least every two months during normal operation of the hood. The filter can be dismantled by releasing its securing studs (Fig. 5), keeping in mind that the filter has to be protected with your hand during releasing the studs, removing catches D which secure the filters (Fig.
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