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Cooking
Please clean heavy soiling of the hobs with a fine scouring agent or
area with cast
sponge. Then lightly heat and allow to dry.
iron hobs
Please note that cleaners are unsuitable for the stainless steel edge
of the cast iron hob and stainless steel tray, since they cause
scratches.
Thermal loading during cooking may cause slight yellowing of the
stainless steel edge and stainless steel tray. This depends on the
physical nature of the material (its tendency to tarnish).
These discolorations can be easily removed with "WK-Top" or
"Steelfix".
To care for your hobs, you can occasionally use a little sewing-
machine oil (finally polish with paper) or other cleaners and cleans¬
ing agents, such as Collo-Elektrol, which you can obtain from the
AEG Service Centre.
Never use. butter, bacon, or the like!
Oven
■ Normal cleaning
Clean my oven after each use. This makes fat splashes easiest to
remove. For stubborn soiling, use K2r Oven Cleaner, Huy, Collo
Grille Cleaner, or Express Oven Cleaner.
To clean my glass-ceramic ceiling (if available), you can
safely use oven spray or, for heavy soiling, a glass scraper.
Then wipe with clean water to remove all cleaner residues.
Never use aggressive cleaners, such as e.g. coarse scouring
agents or abrasive pan cleaners. You can obtain suitable
cleaners and cleansing agents from the AEG Service Centre.
Cleaning
My heated partition should be removed for cleaning.The uppercov-
my heated
er can be pulled out forwards and cleaned in the sink.
partition
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