Table of Contents
Advertisement
- Cooking
functions
My cooking function options:
Top and bottom heat
In this mode, the heat uniformly radiates from above and below.
Your roast turns out nicely crispy and succulent. You'should
always roast or bake only at one level, however, to ensure uniform
application of heat.
Hot air
_
A fan ensures continuous circulation of uniformly hot air. Your
cake receives the same intensity of heat from all sides, enabling
you to roast, bake, and stew at max. three levels.
You save time and also power owing to the low temperatures
used.
Infratherm grilling
_
The grill attachment and fan are together in action!
This enables you to grill or roast larger joints of meat and poultry
at one level. This cooking function is also ideal for "au gratin''
cooking and crisping-over.
Flat grilling
The grill attachment is fully utilized in this mode, e. g. forsucculent
steaks and schnitzels or for slices of halibut and salmon.
Double-circuit grill
(where featured)
Use my large grilling areal^J for high-speed grilling ortoasting of
larger quantities.
For smaller quantities, e. g. grilled steaks or possibly 4 slices of
toast, it is sufficient to switch on my small grilling area (economy
grill) 0.
Pyrolytic cleaning
(where featured)
During pyrolytic seif-cleaning, the residues of roasting, grilling, or
baking are converted into a loose dust which you can easily wipe
out of my oven.
For safety reasons, the door is locked during the cleaning
sequence.
74
Advertisement
Table of Contents
