AEG 1050V-W Instruction Book
AEG 1050V-W Instruction Book

AEG 1050V-W Instruction Book

Electric cooker


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Instruction book


Table of Contents

Summary of Contents for AEG 1050V-W

  • Page 1 1050V-W Cooker Instruction book...
  • Page 2: Table Of Contents

    Contents Contents Safety ............3 The Cooker ..........4 Unpacking .......... 4 The accessories ......... 4 The safety equipment ....... 5 Non-tip device ........5 The hob guard (optional accessory) 5 The door catch ........6 Before the first use ........6 Cleaning the cooker ......
  • Page 3: Safety

    Safety Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please read the whole instruction book before using your new cooker. This cooker is intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the cooker is sold or passed on to someone else.
  • Page 4: The Cooker

    The Cooker The Cooker Removable oven vent Hot-hob warning lights Hob with HEATING ZONES Control panel with CONTROLS Oven Storage drawer Plinth To make it easier to clean behind the cooker, it has wheels at the rear. To move the cooker forwards, open the oven door, lift carefully holding the upper edge and then pull the cooker out from the wall.
  • Page 5: The Safety Equipment

    The safety equipment The safety equipment There should be at least 40 cm of worktops on both sides min. 40 cm min. 40 cm of the cooker . Alternatively the cooker can be SEE PICTURE installed with a wall or a tall kitchen unit on one side and a worktop on the other.
  • Page 6: The Door Catch

    The safety equipment The door catch The door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated when the cooker is supplied new, but can be deacti- vated if necessary. Press the catch down when you want to open the door. If you wish to deactivate the catch, check first that the oven is not hot.
  • Page 7: The Control Panel

    The safety equipment The control panel indicator light COOKER indicator light OVEN function control OVEN temperature control OVEN controls HEATING ZONE The indicator light bulbs These are neon indicator lights, which normally have a long service life. If one should fail, contact your service centre.
  • Page 8: The Ceramic Hob

    The ceramic hob The ceramic hob The ceramic hob has four cooking areas (hotplates). Even with the control still turned on during cooking, these areas may be seen to switch off and on at intervals, depending partly on the heat setting used. This switching can also occur with the control turned to its maximum setting, to prevent overheating.
  • Page 9 The ceramic hob Which heat setting should you use? You will soon learn which setting and heating zone to choose depending on your pans and what you are cooking. Here is a brief guide to choosing the correct setting: Boiling You normally start cooking with the hotplate switched to maximum heat before turning it down to a lower heat.
  • Page 10 The ceramic hob Choosing suitable pans Greater attention needs to be paid to the type and con- dition of pans used on ceramic hobs than it does with radiant hobs. Here are some points to remember: • Check the pan bases. Bases which are convex (curve outwards) will tend to spin on the hob and will not conduct heat very well.
  • Page 11: Cleaning The Ceramic Hob

    The ceramic hob Cleaning the ceramic hob Use the scraper supplied to remove spillages immediately, while the hob is still hot, especially sugar and foods with a high sugar content (e.g. jam), melted plastics and foil, all of which can damage the hob if left.
  • Page 12 The ceramic hob TO USE THE SCRAPER FOLLOW THESE INSTRUCTIONS Expose the razor blade by pushing the button (on the top of the scraper) forwards to “stop” (see illustration). You can check the razor blade is locked into position by pushing the blade down onto a hard surface.
  • Page 13: The Oven

    The oven The oven The oven has removable side racks for the shelves with three rungs on each side. The functions of the oven For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermo- stat switches in and out).
  • Page 14: Practical Use

    The oven Practical use Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block- ing heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED The baking tray may warp temporarily due to tempera-...
  • Page 15: Cleaning And Maintenance

    The oven ideally lined with foil, underneath the shelf to catch the fat etc. which runs off. Pork chops, steaks and fish should be grilled high up in the oven, while meats such as thick spare ribs are better lower down. Set the function control to and the temperature control to the temperature require (250ºC maximum).
  • Page 16: Storage Drawer

    The oven TO CLEAN BETWEEN THE TWO PANES Check that the oven is not hot and that the door catch is activated before you remove the outer section, the door front. Open the door and insert rolled-up oven cloths between the hinges .
  • Page 17: Installation

    Installation Installation Work on the cooker must be carried out by a . The cooker is heavy. QUALIFIED ELECTRICIAN Certain edges and corners which will not normally be exposed may be sharp. when moving USE GLOVES the cooker. Before installing the cooker, you should check that its dimensions correspond to the rest of your kitchen units.
  • Page 18: Electrical Connection

    Installation Electrical connection Repairs and work on the cooker must be carried out by a . Work performed QUALIFIED ELECTRICIAN by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. The connection options for the cooker are shown on the plate on the rear of the cooker.
  • Page 19: Service

    Service Service Repairs and work on the cooker must be carried out by a . Work performed by QUALIFIED ELECTRICIAN unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. If your cooker is not working properly, refer to pages 21 and 22 for suggestions on how to rectify the problem.
  • Page 20: Technical Data

    Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC IEC class:Y. 1050V-W Width (mm): Height, when delivered (mm): Depth (mm): Oven volume (litres): Total wattage 230V- 8815 model (W):...
  • Page 21: Practical Tips And Advice

    Practical tips and advice Practical tips and advice Problem Cause Action needed Bread and cakes are not rising prop- Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe.
  • Page 22: Problems And Actions Needed

    Problems and actions needed Problems and actions needed Never attempt any repairs or work on the cooker which could cause injury or damage the product. If you cannot solve the problem after checking the list below, contact a service company approved by the supplier. Problem Action needed The cooker has no electrical supply...
  • Page 24 821 04 52-00 2B tecknare ab Printed on environmentally sound paper © MO-STK 2000-12-28...

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