Page 1 1010V-W Cooker °C Instruction book...
Page 2: Table Of Contents
Contents Contents Safety ............3 The Cooker ..........4 Unpacking .......... 4 The accessories ......... 4 The safety equipment ....... 5 Non-tip device ........5 The hob guard (optional accessory) 5 The door catch ........6 Before the first use ........6 Cleaning the cooker ......
Page 3: Safety
Safety Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please read the whole instruction book before using your new cooker. This cooker is intended for normal domestic use.
Page 4: The Cooker
The Cooker The Cooker Removable oven vent Hot-hob warning lights Hob with HEATING ZONES Control panel with CONTROLS Oven °C Storage drawer Plinth To make it easier to clean behind the cooker, it has wheels at the rear. To move the cooker forwards, open the oven door, lift carefully holding the upper edge and then pull the cooker out from the wall.
Page 5: The Safety Equipment
The safety equipment The safety equipment There should be at least 40 cm of worktops on both sides min. 40 cm min. 40 cm of the cooker . Alternatively the cooker can be SEE PICTURE installed with a wall or a tall kitchen unit on one side and a worktop on the other.
Page 6: The Door Catch
The safety equipment The door catch The door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated when the cooker is supplied new, but can be deactivated if necessary. Press the catch down when you want to open the door.
Page 7: The Indicator Light Bulbs
The safety equipment The control panel °C indicator light COOKER indicator light OVEN function control OVEN temperature control OVEN controls HEATING ZONE The indicator light bulbs These are neon indicator lights, which normally have a long service life. If one should fail, contact your service centre.
Page 8: The Ceramic Hob
The ceramic hob The ceramic hob The ceramic hob has four cooking areas (heating zones). Even with the control still turned on during cooking, these areas may be seen to switch off and on at intervals, depending partly on the heat setting used. This switching can also occur with the control turned to its maximum setting, to prevent overheating.
Page 9 The ceramic hob Boiling You normally start cooking with the hotplate switched to maximum heat before turning it down to a lower heat. The sound and size of the water bubbles can help you to choose the correct setting: : Simmering with tiny bubbles as in carbonated GENTLE HEAT water.
Page 10 The ceramic hob Choosing suitable pans Greater attention needs to be paid to the type and con- dition of pans used on ceramic hobs than it does with radiant hobs. Here are some points to remember: • Check the pan bases. Bases which are convex (curve outwards) will tend to spin on the hob and will not conduct heat very well.
Page 11: Cleaning The Ceramic Hob
The ceramic hob Cleaning the ceramic hob Use the scraper supplied to remove spillages immedi- ately, while the hob is still hot, especially sugar and foods with a high sugar content (e.g. jam), melted plas- tics and foil, all of which can damage the hob if left. IF THE HOB IS VERY SOILED 1 Remove soilage using the razor blade scraper (see below).
Page 12: The Oven
The oven The oven The oven has removable side racks for the shelves with three rungs on each side. The functions of the oven For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermo- stat switches in and out).
Page 13: Practical Use
The oven THE PRINCIPLE FOR FAN ASSISTED OVEN Top and bottom elements and a ring element around the fan heat the air which then spreads through the air ducts in the back wall of the oven. The hot air circu- lates in the oven before being drawn back in through the fan grill.
Page 14: Using The Roasting Sensor
The oven Cooking is normally best when using an oven BOTTOM HEAT shelf. Fan-assisted cooking Use the when cooking on several ASSISTED OVEN shelves at the same time, e.g. meatloaf, meatballs and complete meals (starter, main dish and dessert). Remember to choose dishes that need the same temperature.
Page 15 The oven Grilling Size, shape, quantity, the degree of fat marbling, and even the initial temperature of the meat all affect the outcome and time of the grilling process. Fish, poultry, veal and pork will not brown as much as the darker meats such as beef and game.
Page 16 The oven Low temperature cooking, max. 125°C. Set the function control to and the temperature control to the required temperature (max. 125°C). The low temperature method is ideal for food which can be cooked slowly. When planning your cooking, remember that it takes longer with this method before the food is ready.
Page 17: Cleaning And Maintenance
The oven Cleaning and maintenance The oven The oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for cleaning (see “The oven door” below). IF THE OVEN IS VERY SOILED Use a spatula or similar implement to remove spillages which have hardened.
Page 18: Storage Drawer
The oven To change the oven light bulb Turn all controls to off and check that the oven is not hot. Unscrew the glass cover (see illustration). Unscrew the old bulb. Fit a new bulb, marked 230–240 V, 15 W and 300°C, with an E14 screw fitting.
Page 19: Installation
Installation Installation Work on the cooker must be carried out by a qual- ified electrician. The cooker is heavy. Certain edges and corners which will not normally be exposed may be sharp. when moving USE GLOVES the cooker. Before installing the cooker, you should check that its dimensions correspond to the rest of your kitchen units.
Page 20: Electrical Connection
Installation Electrical connection Repairs and work on the cooker must be carried out by a . Work performed QUALIFIED ELECTRICIAN by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. The connection options for the cooker are shown on the plate on the rear of the cooker.
Page 21: Service
Service Service Repairs and work on the cooker must be carried out by a . Work performed QUALIFIED ELECTRICIAN by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. If your cooker is not working properly, refer to pages 23 and 24 for suggestions on how to rectify the problem.
Page 22: Technical Data
Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC. 1010V-W Width (mm): Height, whendelivered (mm): Depth (mm): Oven volume (litres): Total wattage 230V-model (W): 7996 HEATING ZONES SIZE (mm)
Page 23: Practical Tips And Advice
Practical tips and advice Practical tips and advice Problem Cause Action needed Bread and cakes are not rising prop- Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe.
Page 24: Problems And Actions Needed
Problems and actions needed Problems and actions needed Never attempt any repairs or work on the cooker which could cause injury or damage the product. If you cannot solve the problem after checking the list below, contact a service company approved by the supplier. Problem Action needed The cooker has no electrical supply...
Page 28 From the Electrolux Group. The world’s No.1 choise. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vaccum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.