Microwave combination modes (where featured)
Microwave
with hot air
This combination option enables you to prepare pastries and
souffles very quickly at one level.
with top and bottom heat
Microwave _
This combination option is especially well-suited for items such
as leek puddings, cheese cakes, etc.
Microwave
with infratherm grilling
A combination especially'well-suited for roasting and grilling.
Microwave
with flat grilling
The combination option especially well-suited fore. g. the grilling
of thick pieces, such as roast beef, chicken pieces, etc. or for the
crisping-over of vegetables.
Microwave solo mode (where featured)
Microwave solo mode
_
This four-setting operating mode is outstandingly suitable forthe
cooking of vegetables, poaching offish, and defrosting of frozen
foods.
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Microwave solo mode
_,
The single-setting operating mode for fast defrosting of meat and
fruit.
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