Table of Contents
Advertisement
Flat grilling
Recommen¬
dations
You can crispily grill all flat pieces of meat and fish which can also be
fried in the pan and are not heavier than 1 kg: steaks, chops, etc. You
should season large pieces of meat/fish shortly before grilling and
small ones shortly afterwards.
Turn the slices of meat/fish after half the grilling time so that the slices
are uniformly grilled on both sides. You need only turn flat slices and
pieces once; larger round pieces should be turned several times.
Please insert my drip-pan and combination grid together in my
2nd level from above.
The indicated grilling times may only be guidance values, since,
precisely du ring grilling, the times depend on the type and thickness
of the food to be grilled and the degree of cooking.
On appliances with a double-circuit grill
you should set the grill
to grill symbol 0 for small amounts and to symbol § for larger
amounts.
-
Fume opening: open
You can clean the drip-pan and grid more easily by soaking
my drip-pan/grid in washing-up liquid suds immediately after
grilling.
Preheat my oven 5 min., and always grill with the oven door
closed. You will thereby save power.
90
Advertisement
Table of Contents
