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Type/quantity
Heat Setting
Temp. Power
%
Remarks/tips
Standing
time
min.
Bread
4 breadrolls
a
200
Min.
3-4
Place on grid
8-10 breadrolls
200
5-6
Turn occasion¬
ally
White bread
(around 150 g)
a
200
4-5
See above
Wholemeal
bread, mixed
bread, brown
bread, 1 slice
(60-80 g)
1
-
lV
2
Defrost indivi¬
dual slices
covered
Bread
(around 500 g)
Cakes
Dry cake
e.g. Madeira
cake
(around 300 g)
6-8
Cover slice
surface
4-5
Allow cake to
dry uncovered
on a plate
Cake from
baking sheet
(around 350 g)
200
3-4
Fruit cake
baking sheet
(400-450 g)
200
7-8
1 piece cheese
cake or covered
apple tart
5 in
appliance
5 in
appliance
5 in
appliance
2-3 open
15-20
5-10
10 in
appliance
10 in
appliance
5-6
See above
10
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