Gaggenau BX 480 Series Use And Care Manual page 49

Dish Accessories
Bread, rolls
Multi-grain bread Baking tray +
Greaseproof
paper
Sourdough bread Baking sheet 2 (3)
Olive-tomato bread Baking sheet 2 (3)
Bread, in loaf pan Loaf pan
Baguettes, Baking tray +
pre-baked Greaseproof
paper
Ciabatta, pre-baked Baking tray +
Greaseproof
paper
Flatbread Baking tray +
Greaseproof
paper
Foccacia Baking tray +
Greaseproof
paper
Garlic/herb Baking tray +
baguette Greaseproof
paper
Puff pastry strudel Baking tray +
Greaseproof
paper
Challah Baking tray +
Greaseproof
paper
Rolls, pre-baked Baking tray +
Greaseproof
paper
Rolls, Baking tray +
frozen Greaseproof
paper
Rolls, Baking tray +
fresh (50 g each) Greaseproof
paper
Lye pastries, Baking tray +
frozen Greaseproof
paper
Croissants, Baking tray +
frozen Greaseproof
paper
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
** Deactivating the quick heat function in the basic settings
Basic settings
(see chapter
Level Temperature
in °F (°C)
2 (3) 390 / 340
(200 / 170*)
2 (3) 390 / 340
(200 / 170*)
2 (3) 390 / 330*
(200 / 165*)
390 / 355*
(200 / 180*)
390 / 340
(200 / 170*)
2 (3) 345 (175)
2 (3) 430 (220)
2 (3) 375 (190)
2 (3) 355 (180)
2 (3) 390 (200)
2 (3) 410 (210)
2 (3) 410 (210)
2 (3) 390 (200)
2 (3) 390 (200)
2 (3) 330 (165)
2 (3) 340 (170)
2 (3) 410 (210)
2 (3) 390 (200)
2 (3) 355 (180)
2 (3) 390 (200)
2 (3) 480 / 390*
(250 / 200*)
2 (3) 390 (200)
2 (3) 340 (170)
: Basic settings > Pre-heat time/signal > Pre-heating with signal)
Type of Cooking time Observations
heating in min.
H
40 - 50
N
40 - 50
O
45 - 50
N
50 - 60
N
40 - 50
N
40 - 45
N
10 - 12
N
12 - 14
H
12 - 14
H
15 - 20 Cooking time depends on the size and
thickness of the flatbread.
N
15 - 20
N
15 - 20 Top with various ingredients, e.g. with
herbs, sea salt, olives, sardines, onions,
ham, tomatoes or cheese.
N
8 - 10
H
20 - 25 Recipe tip: fill with sheep's milk cheese
and feta.
H
20
I
30 No need to preheat; do not open appli-
ance door.
N
8 - 10
H
8 - 10
H
10 - 12
N
10 - 12
N
15 - 20
H
10 - 12
N
15 - 25
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