Roasting Dish - Gaggenau BX 480 Series Use And Care Manual

Roasting dish

▯
You need the special accessory roasting dish and
heating element.
▯
In the roasting dish, you can also braise large
pieces of meat easily and cook large quantities.
▯
You can prepare food well and keep food warm in
the oven. Your kitchen will look clean and tidy, the
cooktop will not be dirty, and there will be fewer
cooking odors because the dish was cooked in the
oven.
▯
The non-stick coating enables you to roast using
very little fat.
Dish Accessories Level Temperature
Chicken breast Roasting
dish
Beef goulash Roasting
dish
Ossobuco Roasting
dish
Viennese boiled Roasting
beef dish
Venison ragout Roasting
dish
Roulades Roasting
dish
Tortillas Roasting
dish
Farmers' omelette Roasting
dish
Stuffed peppers, Roasting
vegetarian dish
Chili con carne Roasting
dish
** Brown the meat at high temperature, switch back to a lower temperature for further cooking.
54
in °F (°C)
1 390 (200)
1 430/265 - 285*
(220/130 - 140*)
1 430/285*
(220/140*)
1 430/265*
(220/130*)
1 430/265 - 285*
(220/130 - 140*)
1 430/250*
(220/120*)
1 345 (175)
1 345 (175)
1 390 (200)
1 430/265*
(220 / 130*)
Tip: Instead of adding the fat to the roasting dish,
oil the meat. This ensures a direct heat transfer.
▯
Cooking liquids reduce down quickly. Make sure
there is always sufficient cooking liquid. For a
cooking time of 30 minutes, add approx. ½ l liquid.
▯
When roasting in a sauce, always ensure the sauce
remains runny and add cooking liquid.
▯
Please also observe the instructions in the roasting
dish instruction manual.
Type of Cooking Observations
heating time in min.
U
Searing Before inserting the food, also heat the
+ 15 - 20 roasting dish with the roasting function.
Then insert the core temperature sensor.
U
Searing Sear onions and meat; use the roasting set-
+ 60 - 120 ting for this. Pour in liquid and turn heat
down, depending on the type of meat, cook
for 60 - 120 minutes.
U
Searing Sear meat and vegetables; use the roasting
+ 60 - 90 setting for this. Pour in liquid and turn heat
down, cook covered for 60 - 90 minutes.
Turn once.
U
Searing Sear halved onions, add vegetables briefly
+ 210 - 240 and fill up with liquid. Bring to a boil, sea-
son, and add beef. The meat should be com-
pletely covered with liquid. Put roasting lid
on and continue cooking at 265°F (130°C).
U
Searing Sear meat and other ingredients; use the
+ 60 - 100 roasting setting for this. Pour in liquid and
turn heat down, depending on the type of
meat and size of the pieces of meat, cook
for 60 - 100 minutes.
U
Searing Sear roulades portion by portion; use the
+ 60 - 90 roasting setting for this.
U
Searing Sear all ingredients but for the eggs in the
+ 10 - 15 roasting dish, then pour the eggs over the
top and continue cooking until the tortilla is
firm.
U
Searing Sear all ingredients but for the eggs in the
+ 10 - 15 roasting dish, then pour the eggs over the
top and continue cooking until the farmers'
omelette is firm.
U
30 Recipe tip: fill with cooked rice, Ebly wheat
or lentils and onions, cheese, herbs and
spices.
U
Searing
+ 60 - 90