Gaggenau BX 480 Series Use And Care Manual page 48

Dish Accessories
Cream puffs, eclairs Baking tray +
greaseproof
paper
Cookies, Baking sheet 2 (3)
Piped cookies
Small puff pastry Baking tray +
items Greaseproof
paper
Filled puff pastry Baking tray +
items Greaseproof
paper
Puff pastry Baking tray +
Greaseproof
paper
Puff pastry rods Baking tray +
Greaseproof
paper
Puff pastry slices Baking tray +
Greaseproof
paper
Hippengebäck Baking tray +
cookies Greaseproof
paper
Breadsticks Baking tray +
Greaseproof
paper
Cookies (20 g each) Baking tray +
Greaseproof
paper
Brownies Baking tray +
Greaseproof
paper
Muffins Muffin pan/
paper wrap-
pers
Small cakes Glass tray
Baking sheet
(according to
EN60350-1)
Glass tray
Glass tray
Piped cookies Baking sheet 2 (3)
Baking sheet
(according to
EN60350-1)
Glass tray
Baking sheet 2 (3)
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
** Deactivating the quick heat function in the basic settings
Basic settings
(see chapter
48
Level Temperature
in °F (°C)
2 (3) 355 (180)
2 (3) 355 (180)
2 (3) 355 (180)
320 - 340
(160 - 170)
2 (3) 320 - 340
(160 - 170)
2 (3) 390 (200)
3 (4) 390 (200)
3 (4) 390 (200)
3 (4) 390 (200)
2 (3) 390 (200)
2 (3) 285 (140)
2 (3) 320 (160)
2 (3) 345 (175)
2 (3) 250 (120)
2 (3) 355 (180)
2 (3) 320 (160)
2 (3) 345 (175)
2 (3) 320 - 330
(160 - 165)
2 (3) 300** (150**)
3 (4) 300** (150**)
1 (2)
3 (4) 320** (160**)
285** (140**)
3 (4) 285** (140**)
1 (2)
320** (160**)
: Basic settings > Pre-heat time/signal > Pre-heating with signal)
Type of Cooking time Observations
heating in min.
H
35 Recipe tip: fill with vanilla cream,
mousse au chocolat, fruit or mocha
N
40
cream.
K
35
H
15
N
18
H
15 - 20
H I
15 Recipe tip: fill with ham and cheese or
/
apples and raisins.
H
15 Recipe tip: with sesame, poppy, sugar
topping.
H
15 Recipe tip: with ham, cheese, nuts.
H
15 - 20 Recipe tip: with pudding, fruit.
H
8 - 10 Shape before cooling, e.g. into horns or
rolls for dessert.
H
30 Sprinkle with sea salt, rosemary, curry,
sesame or cumin.
H
12 - 14 With chocolate, raisins, nuts or lemon.
H
60 After baking, cut into squares. Typical is
that the consistency is still a bit sticky.
I
35 No need to preheat; do not open appli-
ance door.
H
25 - 30 With chocolate, nuts or raisins.
N
25 - 30
O
25 - 30
I
25 - 40 Pre-heat
I
25 - 40 Pre-heat
Application on two levels
N
20 - 30 Pre-heat
H
30 - 40 Pre-heat
H
30 - 45 Pre-heat
Application on two levels
N
15 - 33 Pre-heat