Table of Contents
Advertisement
Available languages
Available languages
4.2.9 Guideline cooking times table
NOTE: The values in this table are purely guideline and may change in accordance with
personal preferences and experience
Cooking
Food
mode
selection
knob (B)
Duck
Static
Roasted veal
or beef
Roasted pork
Biscuits
(shortbreads)
Tarts
Pizza (on 2
racks)
Fan
assisted
grill
Lasagne
Lamb
Roast
chicken +
potatoes
Mackerel
Pound cake
Cream puffs
(on 2 racks)
Biscuits (on 2
racks)
Sponge cake
(on 1 rack)
Sponge cake
(on 2 racks)
Quiches
en-30
Weight
Position
(kg)
of oven
rack (from
bottom)
1
3
1
3
1
3
-
3
1
3
1
2-4
1
3
1
2
1
2-4
1
2
1
2
0.5
2-4
0.5
2-4
0.5
2
1
2-4
1.5
3
Preheating
Thermostat
(minutes)
knob
setting (C)
15
200
15
200
15
200
15
180
15
180
15
220
10
200
10
180
10
180
10
180
10
170
10
190
10
180
10
170
10
170
15
200
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
50-60
60-75
30-35
40-45
20-25
10-15
15-20
20-25
25-30
Advertisement
Chapters
Table of Contents
