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Available languages
Available languages
Selection
Food to be cooked
knob
1 Static
Duck
Roast beef
Roast pork
Biscuits
Tarts
2 Fan oven
Pizza
(on 2 racks)
cooking
Lasagne
Lamb
Chicken + potatoes
Mackerel
Red porgy
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2
racks)
Savoury pies
Sole and cuttle fish
3 Grill
Squid and shrimp on
spits
Cod fillets
Grilled vegetables
4 Double Grill Veal steaks
Cutlets
Hamburgers
Caballas
Toasted sandwiches
Grilled chicken
5 Ventilated
Cuttle fish
Double Grill
NB: cooking times are approximate and may vary according to personal taste.When cooking using the grill or double
grill or ventilated double grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.
Practical Cooking Advice
Wt.
Cooking
(Kg)
position from
bottom
1
3
1
3
1
3
-
3
1
3
1
2-4
1
3
1
2
1
2-4
1
2
1.5
2
1
2
0.5
2-4
0.5
2-4
0.5
3
1.0
2-4
1.5
3
1
4
1
4
1
4
1
3/4
1
4
1.5
4
1
3
1
4
n.° 4
4
1.5
2
1.5
2
20
Heating time
Thermostat
(min.)
knob
15
200
15
200
15
200
15
180
15
180
15
220
10
200
10
180
10
180
10
180
10
180
10
170
10
190
10
180
10
165
10
165
15
200
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
200
5
200
Cooking
time
(min.)
65-75
70-75
70-80
15-20
30-35
20-35
30-35
50-60
60-75
50-55
55-60
40-50
25-35
10-15
25-30
25-30
25-30
8
4
10
8-10
15-20
20
7
15-20
5
55-60
30-35
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