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Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mixture (round cake
tin)
White bread
11.21 Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips, pre‐
heat the empty oven
36
ENGLISH
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
(°C)
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
(°C)
(min)
140 - 150
35 - 50
160
35 - 50
160
60 - 90
180
70 - 90
(°C)
140
160
(min)
70 - 85
70 - 95
75 - 90
70 - 85
55 - 70
45 - 60
70 - 80
55 - 70
2
2
2
1
(min)
25 - 40
20 - 30
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