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VEG‐
ETABLES
(min)
Cooking
time until
simmering
Mixed pickles
50 - 60
Kohlrabi / Peas /
50 - 60
Asparagus
11.17 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
11.18 Food Sensor
BEEF
Roast beef
Sirloin
BEEF
Meatloaf
PORK
Ham / Roast
(min)
BLES
Continue to
Beans
cook at
100 °C
Peppers
Vegetables for soup
5 - 10
Mushrooms
15 - 20
Herbs
Set the temperature to 60 - 70 °C.
Plums
Apricots
Apple slices
Pears
Rare
45
45
Less
80
Less
80
VEGETA‐
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
FRUIT
Food core temperature (°C)
Medium
60
60
Food core temperature (°C)
Medium
83
Food core temperature (°C)
Medium
84
(h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Well done
70
70
More
86
More
88
ENGLISH
33
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