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6.7 Heating Functions
Heating function Application
True Fan Cooking
Pizza Function
Conventional Cook‐
ing
Frozen Foods
Grill
Turbo Grilling
Bottom Heat
Moist Fan Baking
The lamp may automatically
deactivate at a temperature
below 60 °C during some oven
functions.
To bake on up to three shelf
positions at the same time
and to dry food. Set the tem‐
perature 20 - 40 °C lower than
for the function: Conventional
Cooking.
To bake food on one shelf po‐
sition for a more intensive
browning and a crispy bottom.
Set the temperature 20 -
40 °C lower than for the func‐
tion: Conventional Cooking.
To bake and roast food on
one shelf position.
To make convenience food
(e.g., french fries, potato
wedges or spring rolls) crispy.
To grill thin pieces of food and
to toast bread.
To roast large meat joints or
poultry with bones on one
shelf position. To make gra‐
tins and to brown.
To bake cakes with crispy bot‐
tom and to preserve food.
This function is designed to
save energy during cooking.
When you use this function,
the temperature in the cavity
may differ from the set tem‐
perature. The residual heat is
used. The heating power may
be reduced. For more infor‐
mation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
6.8 Specials
Heating function
Keep Warm
Plate Warming
Preserving
Dehydrating
Dough Proving
Slow Cooking
Bread Baking
Defrost
Au Gratin
6.9 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements. Tests according to BS EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
Application
To keep food warm.
To preheat plates for serv‐
ing.
To preserve vegetables
(e.g., pickles).
To dry sliced fruit, vegeta‐
bles and mushrooms.
To speed up the rising of the
yeast dough. It prevents
dough surface from drying
and keeps the dough elastic.
To prepare tender, succulent
roasts.
Use this function to prepare
bread and bread rolls with
professional-like result in
terms of crispiness, colour
and crust gloss.
To defrost food (vegetables
and fruit). The defrosting
time depends on the amount
and size of the frozen food.
For dishes such as lasagna
or potato gratin. To make
gratins and to brown.
ENGLISH
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