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PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
Flammkuchen
Pierogi
Vegetable pie
11.12 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
GRILL
Beef fillet
Pork loin
Lamb saddle
11.13 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable for:
poultry, fatty roast pork, pot roast. Food
Sensor temperature should not be higher
than 65 °C.
1. Sear the meat for 1 - 2 minutes on each
side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using this
function.
30
ENGLISH
(°C)
230 - 250
180 - 200
160 - 180
(°C)
230
210 - 230
210 - 230
Put a pan into the first shelf position to collect
fat.
(min)
(min)
1st side
2nd side
20 - 30
20 - 30
30 - 40
30 - 40
25 - 35
20 - 25
3. Use: Food Sensor. Refer to "Using the
accessories" chapter, How to use: Food
Sensor.
4. Select the function: Slow Cooking. You
can set the temperature between 80 °C
and 150 °C for the first 10 minutes. The
default is 90 °C. Set the temperature for
Food Sensor.
5. After 10 minutes, the oven automatically
lowers the temperature to 80 °C.
(min)
12 - 20
15 - 25
50 - 60
3
2
3
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